Caramelized banana recipe with cinnamon

**Description:**
Cinnamon caramelized banana is a simple and delicious dessert that combines the sweet flavor of mature banana with the cinnamon surrounding aroma.This dish can be served both hot and cold and is perfect for a quick dessert or a special snack.

** Ingredients: **
- 4 ripe bananas
- 4 tablespoons of butter
- 4 tablespoons of brown sugar
- 1/2 teaspoon of cinnamon powder
- 1/2 lemon juice
- Cream ice cream to serve (optional)

** Preparation: **

1. ** Bananas preparation: **
- Start peeling the bananas and cut them in half towards the length.

2. ** Preparing the skillet: **
- In a large skillet, melt the butter over medium heat.Once the butter is completely melted and starts to foam, add the brown sugar.
- Stir well to dissolve sugar in butter and form a homogeneous mixture.

3. ** Caramelizing the bananas: **
- Place the halves of the bananas in the frying pan with the cut downwards.Cook for about 3-4 minutes or until the bottom side is golden and caramelized.
- Turn the bananas carefully to caramelize on the other side, adding lemon juice over them.Let it cook for another 2-3 minutes.
- Sprinkle cinnamon powder evenly over the bananas while they are in the frying pan.

4. ** serving: **
- Remove the caramelized bananas from the frying pan and arrange in individual dishes.
- If desired, serve hot accompanied by a ball of cream ice cream.The cold of ice cream with the hot caramelized bananas creates a delicious combination.

** Additional Tips: **
- You can replace brown sugar with white sugar or honey if you prefer.
- For a more adult version, add a tablespoon of rum along with the lemon juice to a special touch.
- This recipe can also be a great addition to pancakes or waffles during breakfast.

** Preparation Time: ** 10 minutes
** Cooking time: ** 10 minutes
** Portions: ** serves 4 people

Enjoy this easy, quick and deliciously comforting dessert!