** Banana Split Ice Cream Revenue **

** Ingredients: **
- 3 ripe bananas, cut in half longitudinally
- 4 vanilla ice cream balls
- 2 chocolate ice cream balls
- 2 balls of strawberry ice cream
- 1 cup of fresh, sliced ​​strawberries
- 1 cup of pineapple in cubes
- 1/2 cup of chopped nuts
- Chocolate syrup
- Caramel syrup
- Cip
- Marraschin cherries to decorate

** Preparation: **

1. ** Prepare the fruits: **
- Start with the bananas.Cut them in half towards length and set aside.
- Wash the strawberries well and cut them into slices.Reserve.
- Make sure the pineapple is peeled and cut into small cubes.Reserve.

2. ** Initial assembly: **
- In a long dish suitable for banana split, place the banana halves on either side of the plate, with the interior turned up.

3. ** Add the ice cream: **
- Alternately place a vanilla ice cream ball, chocolate and strawberry between the halves of the bananas.Repeat the process until all ice cream is on the plate.

4. ** Covers and Fruits: **
- Spread the sliced ​​strawberries and pineapple cubes over the ice cream and between the bananas.
- Distribute the chopped walnuts over to add crispness.

5. ** Syrup and whipped cream: **
- Drizzle chocolate syrup and caramel syrup generously over the ice cream and the fruits.
- Add a generous amount of whipped cream over the entire arrangement.

6. ** Decorate: **
- Finally, put a marraschine cherry at the top of each portion of whipped cream.

7. ** Serve immediately: **
- Serve the banana split immediately after assembly to ensure that the ice cream and whipped cream stay at the perfect point.

This Banana Split recipe is a delicious classic that combines the creaminess of ice cream with the sweetness of the fruits and the richness of the chocolate and caramel roofs.It is perfect for a special dessert on hot days or to celebrate festive occasions with friends and family.Right to your liking, add more fruits or change the covers as your preference.