Complete Brazilian Feijoada: a redefined classic

Feijoada is one of the most emblematic dishes of Brazilian cuisine, rich in flavors and traditions.The preparation I propose maintains the essence of this traditional dish, incorporating a gourmet presentation that enchants both the eyes and the taste.Accompanied by fragrant rice, handcrafted sausage, succulent ribs, braised cabbage in bottle butter and crispy crackling, this recipe promises to take your table to the heart of Brazil.

#### Ingredients

** For the feijoada: **
- 500 g of black beans
- 200 g of dried meat
- 200 g of pork ribs
- 150 g of pork loin
- 100 g of pepperoni sausage
- 100 g of Paio
- 2 bay leaves
- 3 cloves of garlic, chopped
- Salt and black pepper to taste

** For follow -up: **
- 1 cup white rice
- 300 g of finely sliced ​​cable member
- 100 g of bacon
- 200 g of prefrite crackling
- Oil, salt and garlic to sauté

#### Preparation mode

1. ** Preparation of the feijoada: **
- Start soaking the beans for about 2 to 8 hours.Meanwhile, desalt the dried meats and ribs, changing the water several times.
- Cook the beans in a pressure cooker with water, bay leaves, salt and pepper for about 30 minutes after boiling.
- In a large pan, saute the garlic and add the dried meat, the ribs, the loin, the sausage and the paio.Saute for a few minutes until it brown lightly.
- Add the cooked beans and boil all together for about 45 minutes over low heat, adding water if necessary until the meats are soft.

2. ** Rice preparation: **
- Wash the rice until the water comes out clearly.Cook with two measures of water by one of rice, salt to taste, until it is loose and cooked.

3. ** Cabbage preparation: **
- In a large skillet, melt a piece of bacon until it releases the fat.Add chopped garlic and saute quickly.
- Add the kale and jump quickly until it is withered, but still green and crispy.Season with salt and a hint of sugar to enhance the taste.

4. ** Finishing and Assembly: **
- Heat the crack in a frying pan until it is crispy and gold.
- Serve the feijoada on a deep dish, accompanied by white rice, the braised cabbage, lemon rod to squeeze over the feijoada, sliced ​​sausage and ribs on top, ensuring a gourmet presentation.
- Finish with crackling over to add texture and flavor.

This gourmet feijoada is not just a dish, but a complete dining experience that celebrates the rich Brazilian culture through its deep and authentic flavors.Ideal for a special occasion or a family weekend, it's sure of applause at the table.