** County roller cookie: a tasty giant **

** County roller cookie: a tasty giant **

Find out how to create a roller cookie roller cookie, a giant variation of the classic sprinkle cookie that mixes the impactful size with the irresistible taste of cheese bread.This cookie is not only perfect to serve in meetings with friends and family, but it is also incredibly fun to prepare!

### Ingredients:
- 500 g of sour flour
- 200 ml of water
- 200 ml of milk
- 100 ml of oil
- 2 large eggs
- 1 teaspoon of salt (or to taste)
- 200 g of grated standard minas cheese (or other cheese of your choice)
- 100 g of grated Parmesan cheese
- Oil or butter to grease
- Optional: 1 teaspoon rosemary or oregano to add a herbaceous touch

### Preparation:

1. ** Preheat the oven and prepare the form: **
Preheat your oven at 180 ° C.Grease a round pan with oil or butter, making sure it covers the entire surface and the edges.This will help prevent the cookie from sticking.

2. ** Mix the liquids and heat: **
In a pan, mix water, milk and oil and heat until it begins to boil.

3. ** Scald the flour: **
Put the flour into a large bowl and as soon as the milk mixture boils, pour it over the flour, stirring quickly with a wooden spoon to completely scald it.

4. ** Add the eggs: **
Once the flour mixture cools slightly (it must be warm but handling), add the eggs one by one, stirring well after each addition to completely integrate into the flour.

5. ** Incorporate cheese and spices: **
Add the default mines and Parmesan cheeses to the bowl, along with salt and rosemary or oregano, if using.Mix everything until the dough is homogeneous and the cheeses are well distributed.

6. ** Mold the cookie: **
Transfer the dough to the greased shape, straightening the surface with the back of a spoon or with slightly greased hands.This will help to form a smooth and uniform surface.

7. ** Bake the cookie: **
Bake and bake for about 25-30 minutes, or until the top is golden and the cookie has grown satisfactorily.Time may vary slightly depending on the oven, so be aware of 20 minutes.

8. ** Let cool and serve: **
Once baked, remove the oven cookie and let cool in the pan for about 10 minutes before unmolding.This will help the cookie to maintain its shape when removed.

9. ** Enjoy your roller cookie: **
Serve the cookie still hot or at room temperature.It matches perfectly with a fresh coffee or tea of ​​your choice.

This roller cookie is an excellent choice to impress on any occasion, providing a different and delicious cuisine experience.Enjoy!

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