Creamy caramel beaten with cream ice cream

Surprise your guests with this delicious and visually enchanting recipe of an alcoholic beat that mixes the sweetness of the caramel with the creaminess of cream ice cream.Perfect for parties or as a delight after dinner, this drink is as tasty as it is beautiful.

#### Ingredients:
- 2 high quality cream ice cream balls
- 60 ml vanilla vodka
- 30 ml of caramel liquor
- 60 ml of whole milk
- Caramel syrup
- Chantilly for decoration
- Caramelized coffee grains or caramel flakes to decorate
- Ice

#### required utensils:
- Blender
- HIGH CUP OR Cup to serve
- Small spoon
- Canudo (optional)

#### Preparation Mode:

1. ** PREPARATION OF THE CUP: **
- Before you start preparing the drink, decorate the glass to add a special touch.Take some caramel syrup and decorate the inside of the glass, making rotating designs ranging from the bottom to the edge.Place the glass in the freezer for about 5 minutes so that the syrup fixes well.

2. ** Set assembly: **
- In a blender, add the two balls of cream ice cream.
- Pour 60 ml vanilla vodka and 30 ml caramel liqueur.Also add whole milk to facilitate the mixture.
- Add a good amount of ice, enough to give a thick consistency to the crash.
- Beat everything until the mixture is homogeneous and creamy.

3. ** serving: **
- Remove the glass from the freezer and carefully pour the crash into it, avoiding stirring the decorated syrup.
- Add a generous amount of whipped cream at the top.
- Finally, sprinkle caramelized coffee beans or caramel flakes over whipped cream.

4. ** Tasting: **
- Insert a straw (if desired) and serve immediately while still fresh and creamy.

This beat is an irresistible combination of taste and sophistication, ideal for impressing on any special occasion.The vanilla vodka mixture with the caramel liqueur emphasizes a balanced sweetness, while the cream ice cream adds a smooth texture that pleases the taste.Try and fascinate everyone with this cold delight!