Oven seasoned sausages with herbs and white wine

This recipe for oven -tempered sausages is ideal for a family lunch or informal dinner with friends.Fresh herbs and white wine bring a gourmet touch that completely transforms the taste of sausages.

#### Ingredients:
- 1 kg of good quality fresh sausages (it can be pork, chicken or a mixture)
- 2 medium, sliced ​​onions
- 4 cloves of garlic, sliced
- 1 branch of fresh rosemary
- 1 branch of fresh thyme
- 200 ml of white wine
- 2 tablespoons of extra virgin olive oil
- salt and ground black pepper on time, to taste
- Sweet or spicy paprica, to taste
- 2 bay leaves

#### Preparation Mode:

1. ** Preheat the oven ** to 200 ° C (390 ° F).

2. ** Prepare the sausages: ** If they are not yet pierced by the sides, make some holes with the tip of a sharp knife.This helps to better absorb the spice and prevents them from bursting.

3. ** Season the sausages: ** In a large bowl, put the sausages, rosemary, thyme, bay leaves, paper, salt and pepper.Add the garlic and sliced ​​onions and drizzle everything with the olive oil.Mix well so that the sausages are well covered by the spices.

4. ** Arrange on the baking dish: ** Transfer the sausages and spices to a large baking dish.Spread everything evenly so that the sausages are not overlapping.

5. ** Add the wine: ** Pour the white wine around the sausages in the baking dish.This will help to create a humid environment that will cook the sausages equally and add a wonderful flavor.

6. ** Bake: ** Bake in preheated oven for about 30 to 40 minutes or until the sausages are golden and cooked inside.Half the time, turn the sausages to ensure that they cook equally.

7. ** Finish: ** When removing from the oven, let stand for a few minutes.This helps the juices to redistribute, keeping the sausages juicy.

8. ** Serve: ** Serve hot, accompanied by puree of potatoes, a fresh salad or even a white rice.For a more complete dish, consider adding baked vegetables to the same baking dish.

This dish is a true delight and a simple way to raise the taste of sausages with fresh and aromatic ingredients.Take advantage of the possibilities of making variations using different types of herbs and spices according to your taste.