Carbonara Macarrão: An Italian classic

The carbonara paste is a robust and delicious dish that surprisingly requires few ingredients, but when well performed, it transforms these simple components into something extraordinary.Here you can do an authentic carbonara noodles using traditional Italian techniques.

#### Ingredients:

- 400g of spaghetti or other long mass of your choice
- 150g of Pancetta or Guanciale, cut into small cubes
- 3 large eggs
- 1 glass of finely grated Roman pecorino cheese (about 100g)
- Salt and black pepper ground
- A pinch of coarse salt for the water of the dough

#### Preparation Mode:

1. ** Preparation of ingredients: **
- In a bowl, break the eggs and add the Roman Pecorino Cheese.Mix well with a fork until a homogeneous mixture.Add a generous amount of ground black pepper on time and set aside.

2. ** Cook Pancetta/Guanciale: **
- Put the Pancetta or Guanciale in a large skillet over medium heat.Let it cook slowly, stirring occasionally until the fat is released and the pancetta or guancing becomes crispy and gold.This process should take about 5 to 8 minutes.Once done, turn off the heat and keep the frying pan.

3. ** Cook the pasta: **
- While Pancetta or Guanciale is cooking, put a large pan of water in high heat and add a good amount of coarse salt.When the water boils, add the pasta and cook according to the packaging instructions until it is al dente.Resist the temptation to cook too much.

4. ** Carbonara Assembly: **
- Before draining the dough, it is crucial to reserve a cup of cooking water.Immediately after draining the dough, add it to the frying pan with the heated Pancetta or Guanciale (make sure the fire is turned off to prevent eggs from coagulating when they come into contact with the hot dough).
- Quickly pour the egg and cheese mixture over the dough and use tweezers or a large spoon to throw the dough with the mixture.Add the water from the pasta slowly, continuing to throw the pasta until the sauce is creamy and emulsified.Attention not to add too much water at once to prevent the sauce from becoming too liquid.

5. ** Finishing and Service: **
- Prove and adjust the seasoning, adding salt if necessary.Serve immediately, adding more Roman pecorino cheese and ground black pepper at the time over each portion.

This classic dish does not carry sour cream;The secret is to emulsify eggs and cheese with the hot water of the pasta to create a creamy sauce naturally.Enjoy this luxurious and comforting noodles to Carbonara with your friends and family!