Recipe: Delight of toast banana chips

If you are looking for a crispy, delicious and healthy snack, then you need to try to make banana chips at home.They are incredibly easy to prepare and perfect to quench that desire to eat something tasty anytime of the day.Let's go to the recipe!

#### Ingredients:

- 4 bananas of mature, but still firm
- 1 tablespoon of coconut oil (or any other healthy oil of your choice)
- Cinnamon powder to taste (optional)
- A pinch of sea salt

#### Instructions:

1. ** Preparing the bananas: **
- Start peeling the bananas and, using a sharp knife or a vegetable cutter, cut the bananas into thin slices.Try to maintain a uniform thickness so that slices cook equally.

2. ** Temperating: **
- In a large bowl, mix the banana slices with coconut oil and a pinch of sea salt.If you like, you can add some cinnamon powder to give an extra flavor.Mix well to ensure all slices are slightly covered with oil.

3. ** Baking: **
- Preheat the oven at 180 ° C (350 ° F).
- Line a baking sheet with parchment paper and distribute the banana slices in a single layer, without overlap.
-Bake and bake for about 15-20 minutes, then turn each slice and bake for another 10-15 minutes, or until golden and crispy.Time may vary depending on the thickness of the slices and the type of oven.

4. ** Cooling: **
- Remove the banana chips from the oven and let them cool in the baking dish for a few minutes.They will continue to harden as they cool.

5. ** serving: **
- Serve the banana chips as a quick snack, or as a complement to your mix of nuts, yogurt, or even to increase your bowl of cereal or morning oats.

#### Additional Tips:

-For even more crispy chips, let the bananas rest peeled for a few hours before cutting them and assault.
- Try different spices like cardamom, nutmeg, or even a touch of cayenne pepper to give a spicy twist.
- In addition to being delicious, these banana chips are also a great healthy alternative to commercial potato chips.

#### Conservation:
- Keep the banana chips in an airtight container for up to a week to maintain your crispness.

Enjoy your culinary creation and surprise yourself with the taste and simplicity of the delight of toasted banana chips!