Creamy potato and leeks soup for cold nights

Nothing warms the heart and body more cold than a hot bowl of creamy soup.This potato and leeks soup is the perfect combination of comfort and simplicity, ideal for warming the spirits and comforting the soul.

#### Ingredients:
- 3 medium, peeled and cubed potatoes
- 2 garlic, only the white part, well washed and sliced
- 1 medium onion, bite
- 2 cloves of garlic, chopped
- 750 ml of vegetable broth
- 250 ml of fresh sour cream
- 2 tablespoons of butter
- Salt and black pepper to taste
- Greened nut to taste
- Chopped chives to decorate
- Croutons or toast to serve

#### Preparation Mode:

1. ** Vegetable preparation **:
- In a large pan, melt the butter over medium heat.Add the chopped onion and garlic, stirring occasionally until they become transparent and soft.
-Add the sliced ​​garlic and continue to cook for another 5 minutes, making sure everything is well sauteed, but without letting them gain color.

2. ** Cooking **:
- Add the cut potatoes and the vegetable broth.Increase the fire until it begins to boil.Once boiling, reduce the heat and cook for about 20 minutes or until the potatoes are completely soft.

3. ** CREMIFICATION PROCESS **:
- Use a hand blender (mixer) directly in the pan to grind all ingredients until the soup gets a creamy and homogeneous texture.If you prefer a more rustic texture, knead the potatoes with a fork.

4. ** Finishing **:
- Replace the pan into the heat and incorporate the cream, stirring well.Season with salt, black pepper and a hint of grated walnut at the time.Heat until it is very hot, but without boiling.

5. ** serving **:
- Serve the soup in heated bowls, decorating with chopped chives at the top.Follow with crispy croutons or a portion of toast.

This soup is ideal for a winter night, providing immediate comfort with its soft flavors and velvety texture.Experience the joy of a simple but deeply satisfactory meal.Enjoy!