Abbot to catupiry with gratifying Parmesan

Find out how to turn a abbot fillet into a sophisticated and irresistibly creamy dish.This dish combines the lightness of the fish with the sharp flavor of the slightly toasted Parmesan cheese, complemented by the melted catupiry.

### Ingredients:
- 4 abbot fillets (about 150g each)
- 200 g of catupiry
- 100 g of grated Parmesan cheese
- 2 tablespoons of olive oil
- 1 lemon juice
-Salt and black pepper to taste
- 1 mashed clove
- Aluminum foil
- Rosemary branches or herbs of your choice (optional for decoration)

### Preparation:

1. ** Fish preparation: **
- Preheat the oven at 200 ° C.
-In a bowl, season the abbot fillets with salt, black pepper, kneaded garlic and lemon juice.Let marine for about 20 minutes to absorb the flavors well.

2. ** Assembly: **
- Grease a baking dish with a tablespoon of olive oil.
- Put the abba fillets in the baking dish.Spread the catupiry over each fillet generously.
- Sprinkle the grated Parmesan cheese over the catupiry, covering all the fish.

3. ** Bake: **
- Cover the baking dish with aluminum foil to prevent cheese from burning quickly.
- Bake and bake for about 15 minutes.
- After 15 minutes, remove the foil and leave in the oven for another 5 to 10 minutes, or until the Parmesan is golden and slightly toasted on top.

4. ** Finishing: **
- Remove from oven and drizzle with the remaining olive oil.If desired, decorate with rosemary branches or the herbs of your choice.
- Serve immediately, ideally accompanied by a green salad or white rice.

This dish is perfect for a special occasion, combining the juiciness of fish with the creaminess and the gratin of cheeses.The taste is guaranteed and the presentation, stunning!Enjoy this simple but elegant and flavorful recipe.