Pork ribs with barbecue sauce in pressure and grilled in air fryer

Pork ribs with barbecue sauce in pressure and grilled in air fryer

The pork rib is a classic dish, loved by many due to its soft meat and flavor that crumbles in the mouth.Combining the rapid cooking of the pressure cooker and the crispy Air Fryer finish, this dish is not only delicious but is also practical.The special touch is the home barbecue sauce, which brings a bittersweet sweetness and a depth of flavor that is irresistible.

#### Ingredients:
- 1.5 kg of pork ribs
- 1 minced medium onion
- 4 cloves of crumpled garlic
- 1 teaspoon of salt
-1 teaspoon ground pepper
- 1 tablespoon of vegetable oil
- 1 cup of water

##### For Barbecue Sauce:
- 1 cup of ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup of honey or brown sugar
- 2 tablespoons of English sauce
- 1 tablespoon of garlic clove sauce (optional for a spicy touch)
- 1 teaspoon of liquid smoke (optional for a smoked flavor)
- 1 teaspoon of paprika or chipotle pepper
- Salt and pepper to taste

#### Preparation Mode:

1. ** Big preparation: **
- Season the ribs with salt and pepper.In a pressure cooker, heat the oil and brown the ribs on both sides until slightly caramelized.Add onion and garlic and sauté until translucent.
- Add the water, close the pan and cook for about 20 minutes after the pan starts to squeak.This should make the meat very soft, but still attached to the bone.

2. ** Preparation of Barbecue Sauce: **
- In a pan, mix all the ingredients of the sauce and bring to medium heat.Let it cook until the sauce thickens a little and the flavors are well incorporated, about 15 minutes.Adjust the spices, adding more salt or pepper as needed.

3. ** Grilling the ribs: **
- Preheat your air fryer at 200 ° C.Meanwhile, remove the ribs from the pressure cooker and brush generously with the barbecue sauce.
- Place the ribs on the Air Fryer basket and cook for about 10 to 15 minutes, or until the surface is well caramelized and crispy.

4. ** serving: **
- Remove the ribs from Air Fryer and let stand for a few minutes before cutting.Serve accompanied by more barbecue sauce and, if desired, a fresh salad or boiled corn.

This recipe for pork ribs in Barbecue sauce is perfect for those looking for a flavor rich dish and ideal for a family lunch or a casual event with friends.Enjoy the combination of cooking methods to maximize both texture and taste!Bon APPECITT!

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