Baião recipe of two authentic

Baião de two is a typical dish of northeastern cuisine, which combines rice, corde beans (also known as green beans), curd cheese, sun meat and some other ingredients that together create a delicious and flavors-filled gastronomic experience.Here is an authentic recipe for you to prepare this northeastern delight in your home!

#### Ingredients:
- 1 cup of rice
-1 cup of corder beans (or green beans) already cooked
- 200 g of sun meat, desalted and shredded
- 200 g of curd cheese on cubes
- 2 tablespoons of bottle butter (can replace with common butter)
- 1 minced medium onion
- 2 cloves of crumpled garlic
- 1 minced green pepper
- 2 tomatoes without skin and seedless, chopped
-Salt and black pepper to taste
- Cut and chives minced to taste
- 1 bay leaf

#### Preparation Mode:

1. ** Preparation of sun meat: **
- Until the sun meat soak in water for about 12 hours, changing the water a few times.After desalting, cook the meat until soft, shred and set aside.

2. ** Rice cooking: **
- In a pan, heat a tablespoon of bottle butter and sauté half the onion and garlic.Add the rice and fry for a few minutes.Put enough water for rice cooking, add salt to taste and bay leaf.Let it cook over medium heat until the rice is al dente.

3. ** Mix of ingredients: **
- In a large pan, heat the remaining bottle butter and sauté the other half of the onion, garlic, peppers and tomatoes until the onion is translucent.
- Add the shredded sun meat to the braised and mix well.
-Incorporate the already cooked corde beans and mix.
- Add cooked rice and mix all ingredients carefully not to knead the rice grains.

4. ** Finishing: **
- Add the curd cheese diced, mix gently and cook for a few more minutes until the cheese starts to melt.
-Adjust salt and black pepper, add the chopped coriander and chives and mix it up gently.

5. ** Serve: **
- Serve hot, accompanied by a fresh green salad and, for a complete experience, a crispy crumb.

This two baião recipe is perfect for a robust and flavorful meal.Ideal for sharing with family and friends, promising to be a success on your table!