Baião recipe of two traditional

Baião de two is a typical dish of Brazilian northeastern cuisine, which harmonizes rice, corder beans, curd cheese and other tasty ingredients in a perfect combination.This recipe is ideal for those who want to prove a robust and flavorful dish.

## Ingredients:

- 2 cups of parboilized rice
-2 cups of corde beans (green beans or fraged beans)
- 200 g of desalted and shredded drought
- 200 g of smoked pepperoni sausage cut into slices
- 200 g of diced bacon
- 200 g of curd cheese cut into cubes
- 1 large chopped onion
- 2 chopped garlic cloves
- 1 chopped green pepper
- 2 tomatoes without skin and seedless, chopped
- 3 tablespoons of bottle butter (or ordinary butter)
-Salt and black pepper to taste
- Coriander or chopped parsley to taste
- Oil to sauté

## PREPARATION MODE:

1. ** Bean preparation: **
- Wash the beans and soak it for about 2 hours.Then cook in a pressure cooker with enough water to cover it for about 10 minutes after starting to boil.Drain and set aside.

2. ** Rice preparation: **
- In a pan, heat some oil and sauté a chopped garlic tooth.Add the rice and sauté quickly.Add hot water (about 4 cups) and salt to taste.Cook until the rice is al dente.Reserve.

3. ** Preparation of meat mixture: **
- In a large pan, heat the bottle butter and fry the bacon until it starts to drop fat.Add the pepperoni sausage and meat dry, and fry until they are very golden.Add the onion and the remaining garlic and sauté until the onion is transparent.

4. ** Assembly of the Baião de Two: **
- In the same pan of the meat, add cooked beans, peppers, chopped tomatoes and mix well.Incorporate cooked rice and adjust salt and pepper.Cook all together for a few minutes for the flavors to integrate.

5. ** Finishing: **
- Add the curd cheese and mix gently.Leave it on fire until the cheese starts to melt.Finish with chopped coriander or parsley.

6. ** Service: **
- Serve hot, ideally with a green salad and a homemade pepper sauce.

This delicious Baião recipe of two is the perfect combination of flavors that bring all the warmth and joy of northeastern cuisine to your table.Try it and good appetite!