Manioc cream with crispy bacon

A comforting and delicious dish, the crispy bacon manioc cream is the perfect option to heat on cold days.This recipe combines the softness of the manioc with the texture and unmistakable taste of fried bacon.It's easy to do and promises to please everyone at the table!

## Ingredients

- 500 g of manioc (bare potato) peeled and cut into cubes
- 200 g of diced bacon
- 1 minced medium onion
- 2 cloves of crumpled garlic
- 1 liter of chicken broth or vegetables
- 200 ml of sour cream
- Salt and black pepper to taste
- Chopped chives to garnish
- olive oil

## Preparation mode

### Preparing the bacon:
1. ** Fry the bacon **: In a large pan or skillet, put the bacon cubes to fry over medium heat.Let them cook slowly until they are very gold and crispy.This process should take about 8-10 minutes.
2. ** Reserve the bacon **: Using a slot, remove the crispy bacon and place it on paper towels to absorb excess fat.Reserve.

### Preparing the manioc cream:
1. ** Sauté **: In the fat that was from bacon, sauté the onion and garlic until the onion is translucent.If you need, add a little olive oil.
2. ** Cook the manioc **: Add the manioc cubes to the braised, mix well and cook for about 2 minutes.
3. ** Add the broth and season **: Pour the chicken broth or vegetables in the pan and season with salt and pepper to taste.Increase the fire to boil, then reduce it to medium and cook until the manioc are soft, which should take about 20 minutes.
4. ** Beat the cream **: With the help of a blender or a manual mixer, beat the contents of the pan until it forms a smooth cream.Return the cream to the pan.
5. ** Finish with sour cream **: Add the cream to the beaten manioc cream and mix well.Heat for a few more minutes, adjust the spices if necessary.

### Assembly and service:
1. ** Serve **: Distribute the cream in bowls or back dishes.
2. ** Garrison with bacon and chives **: Spread the crunchy bacon cubes and the chopped chives on top of each portion to decorate.

## Tips
- For an additional touch of flavor, you can add a touch of nutmeg to the cream.
- If you want a lighter cream, replace the cream with natural yogurt or light cream.

This bacon mandioquinha cream is an excellent choice for a special dinner or for a cold night.Enjoy!