Black beer sauce leg

This black shackle dish with black beer sauce is perfect for special occasions, combining the strong and juicy shackle taste with a rich and tasty black beer sauce and spices, ensuring a dish that will impress all your guests.

## Ingredients:

** For the ham: **
- 1 pork leg of approximately 3 kg
- 2 tablespoons of coarse salt
- 1 tablespoon of ground black pepper
- 6 cloves of crumpled garlic
- 1 minced medium onion
- 4 bay leaves
- 2 branches of rosemary
- 100 ml olive oil

** For black beer sauce: **
- 500 ml of black beer
- 200 ml of meat broth
- 2 tablespoons of honey or brown sugar
- 1 teaspoon dijon mustard
- 1 teaspoon of ground cumin
-1 teaspoon of whole black pepper grains
- 2 tablespoons of wheat flour (optional, to thicken)
- 2 tablespoons of butter
- Salt to taste

## PREPARATION MODE:

### Pay Preparation:
1. ** Season the ham: ** In a large bowl, mix salt, black pepper, garlic, onion, rosemary and bay leaf to make the marinade.Rub this mixture evenly over the ham.

2. ** Marinar: ** Cover the shackle with filme plastic and marine in the refrigerator for at least 8 hours, or ideally at night.

3. ** Bake the ham: **
- Preheat the oven at 160 ° C.
- Remove the ham from the marinade and place in a baking dish.Drizzle with olive oil.
- Cover with aluminum foil and bake for approximately 4 hours, or until the meat is soft.

### Preparation of black beer sauce:
1. ** Reduce beer: ** In a pan, add black beer, broth, honey, mustard, cumin and pepper grains.Cook over medium heat until the volume reduces in half, which will concentrate the flavors.

2. ** Thicken the sauce: **
- If you want a fuller sauce, dissolve the flour in some cold water and add to the pan.
- Stir constantly until the sauce begins to thicken.

3. ** Finish the sauce: **
- Add the butter and adjust the salt.Stir until the butter is completely melted and incorporated, creating a rich and velvety sauce.

### Assembly and finishing:
- ** Water the ham: ** Every 30 minutes during cooking, drizzle the leg with the black beer sauce.
- ** Serve: ** Once baked, remove the ham from the oven, let stand for 10 minutes and then slice.Serve the slices with the extra sauce on top and side dishes of your choice, such as baked potatoes and grilled vegetables.

This ham recipe for black beer sauce is a celebration of flavors and textures, perfect to impress and satisfy your guests at a special or festive dinner.