Nest milk cake recipe

Find out how to prepare a delicious nest milk cake, perfect for special occasions or to make any day sweeter.With a soft texture and an irresistible taste of powdered milk, this cake is certainly a success at parties and meetings.Follow the step-by-step!

#### Ingredients:
** For the cake: **
- 4 eggs
- 2 cups of sugar
- 3 cups of wheat flour
- 1 cup of warm milk
- 1/2 cup powder milk
- 100g of unsalted butter
- 1 tablespoon of yeast powder

** For coverage: **
- 1 can of condensed milk
- 1 cup of powdered milk
- 1/2 cup of sour cream
- Milk powder to sprinkle

#### Preparation Mode:

1. ** Pasta preparation: **
- Preheat the oven at 180 ° C and grease a cake pan with butter and flour.
- In the mixer, beat the eggs and sugar until a clear and cute mixture.
- Add the butter and keep beating.
- Alternate the addition of wheat flour and warm milk, beating after each addition.
- Add milk powder and mix well.
- Finally, incorporate the yeast powder gently with a spatula.
- Pour the dough into prepared form and bake for about 40-45 minutes, or until a stick inserted into the center comes out clean.

2. ** Coverage preparation: **
- In a pan, mix condensed milk and milk powder.
- Bring to medium heat, stirring constantly, until the mixture begins to urge from the bottom of the pan.
- Turn off the heat and mix the cream until a smooth and homogeneous texture.

3. ** Assembly: **
- After the cake is baked and cold, unmold it.
- Spread the topping over the cake evenly.
- Sprinkle milk powder on top to decorate.

Your nest milk cake is ready to be served!Enjoy this delight with a good cup of coffee or tea.It is the perfect combination for an afternoon snack or a special celebration.