Beef rib recipe on ground fire

Nothing better captures the essence of traditional Brazilian barbecue than a succulent beef rib prepared on the ground fire.This rustic technique of baking meat slowly beside a fire not only infuses a deep smoked flavor, but also turns a casual meeting into a memorable cuisine.Here is how you can make a delicious rib on the ground fire, even if I can't show images directly.

### Ingredients:

- 1 piece of full beef rib (approximately 10 kg)
- 5 liters of water
- 1 kg of coarse salt
- Barbecue seasoning to taste (optional)

### required equipment:

- A safe outdoor area to make fire
- Fair wood to maintain a moderate fire for several hours
- A stake or resistant metal support
- Ash shovel or something similar to handle the embers

### Preparation:

1. ** Fire preparation: **
- Choose a safe and cool place to light a fire on the floor.Stack the wood to create a good support for the embers that will cook the rib.
- Light the wood and let it burn until consistent embers.Heat should not be excessive as the rib needs to bake at a moderate and uniform temperature.

2. ** Rib preparation: **
- Rinse the rib with water to remove remnants from blood and dirt.
- Rub the whole piece with coarse salt.If you prefer, apply a barbecue seasoning of your choice along with salt.

3. ** Setting the rib on fire: **
- Stick the stake on the floor near the embers, but not directly on them.You should allow indirect heat to cook the meat.
- Hang the rib on the stake so that the fleshy part is focused on the heat.Make sure you are very safe.

4. ** Bringing: **
- Keep the fire with wood enough to continue producing heat, but be careful not to leave the flames too high.
- The rib will take about 6 to 8 hours to bake, depending on its thickness and the heat of the embers.During this time, turn the rib occasionally to bake evenly on all sides.

5. ** Finishing: **
- After cooking time, remove the rib from the heat and let it rest for about 20 minutes.This will help redistribute the juices inside the meat, keeping it juicy and tasty.
- Cut the rib into pieces and serve with accompanies of your choice, such as farofa, white rice and a fresh salad.

### Additional tips:

- Monitoring the fire is crucial.Always keep a look attentive to ensure that the temperature is constant and safe.
- If it is windy, position a shield (like a metal sheet) to protect the fire and ensure that the embers remain stable.

Enjoy this classic Brazilian barbecue dish with friends and family on a beautiful outdoor day!