Classic codfish cake recipe

The codfish ball is a traditionally Portuguese snack, loved in various parts of the world.Crunchy on the outside and soft inside, these dumplings are perfect for any occasion.Follow this classic recipe to make tasty and authentic codfish dumplings.

#### Ingredients:
- 500 grams of desalted and shredded cod
- 600 grams of potatoes
- 1 very well bite small onion
- 2 chopped garlic cloves
- 2 tablespoons of chopped parsley
- 2 eggs
-black pepper to taste
- Frying oil

#### Preparation Mode:

1. ** Cook the cod: **
- Start by boiling the shredded cod for about 5 minutes.After boiling, drain the water and let cool.Press the cod between the hands or a clean dish cloth to remove excess water, ensuring more crispy dumplings when frying.

2. ** Prepare the potatoes: **
- Cook the potatoes until they are very soft.Drain, skin and crush them while still warm until it forms a puree.Avoid using processor or mixer so as not to leave the elastic potatoes.

3. ** Mix the ingredients: **
-In a large bowl, mix the shredded cod, mashed potatoes, chopped onion, garlic, parsley, eggs and black pepper.Mix well until the dough is homogeneous.

4. ** Model the dumplings: **
- With damp hands, take small portions of the mixture and shape in the traditional shape of cod or balls, as per your preference.

5. ** Fry the dumplings: **
- Heat plenty of oil in a deep skillet or fryer until it is very hot.Fry the dumplings in small quantities at a time so as not to cool the oil.Fry until they are golden and crispy.

6. ** Drain and serve: **
- Remove the dumplings from the frying and place on paper towels to absorb excess oil.Serve with lemon slices and, if desired, a light sauce of your choice.

#### Tips:
- If you want to add an extra touch, put some grated walnut to the mixture.
- For a more intense flavor, add small pieces of green olives or red peppers chopped to the dough.

With these steps, you will have perfect codfish dumplings to delight your guests at any party or as a special appetizer on an ordinary day.Enjoy!