Stuffed cheese bread with gorgonzola

In the irresistible taste of this handmade cheese bread stuffed with gorgonzola.The vibrant combination of classic Brazilian cheese with the sophisticated touch of Gorgonzola creates a decaying dining experience.Let's go to the recipe!

### Ingredients:
- 500g of sour flour
- 200 ml of milk
- 100 ml of cooking oil
- 2 large eggs
- 1 teaspoon of salt
- 250g of thin grated Parmesan cheese
- 150g of gorgonzola cheese
- Water (required quantity)
- Oil or butter to grease hands

### Preparation:

1. ** Pasta preparation: **
- In a medium pan, heat the milk and the oil until it begins to boil.Remove from fire as soon as the first bubbles appear.
- In a large bowl, put the sour flour and pour the warm mixture of milk and oil over it, faster stirring with a wooden spoon to scald the flour.
- Let the mixture cool for a few minutes.

2. ** Addition of ingredients: **
- Add the eggs one by one to the scalded flour, mixing well after each addition.Use your hands to ensure that eggs are completely integrated into the dough.
- Add Parmesan and salt, and knead well until the dough becomes smooth and homogeneous.If the dough is too dry, add some water until it reaches the desired consistency.

3. ** Filling preparation: **
- Cut the gorgonzola cheese into small cubes.Reserve.

4. ** Assembly of cheese breads: **
- Preheat the oven at 200 ° C and grease a baking dish with oil or butter.
- Grease your hands with a little oil or butter to prevent the dough from sticking.Take small portions of pasta and make balls the size of a nut.
- Press each ball in the center to form a cavity, place a gorgonzola cube in the middle and close the dough around the cheese, modeling again in the shape of the ball.
- Put the balls stuffed in the prepared baking dish, leaving a small space between them so that they do not stick during cooking.

5. ** Baking: **
- Bake in the preheated oven for approximately 20-25 minutes or until the cheese breads are golden and swollen.
- Remove from oven and let cool just before serving, as the gorgonzola stuffing will be very hot.

### Tips:
- For a more intense flavor, you can mix a little gorgonzola cheese crumbled with the Parmesan cheese dough.
- If desired, add a touch of dried herbs such as oregano or basil to the dough to an extra layer of flavor.

Enjoy this delicious gorgonzola stuffed cheese bread, perfect to serve as a special party appetizer or as a tasty snack at any time!