Classic to Italian bruschetta

Bruschetta is a classic Italian input that combines rich flavors and crispy textures.Perfect to serve in a casual date or as an aperitif at an elegant party, this recipe is simply irresistible and incredibly easy to prepare.

### Ingredients:

- 1 traditional baguette or Italian bread
- 4 mature tomatoes, preferably Italian or 'firm'
- 2 peeled garlic cloves
- 6 fresh basil leaves
- 80 ml of extra virgin olive oil
-salt and ground black pepper at the time to taste
- Greeted Parmesan Cheese (Optional)
- Balsamic vinegar (Optional for Drizzle)

### Preparation:

1. ** Preparing the ingredients: **
- Wash the tomatoes well.Remove the seeds and cut them into small cubes.
- Finely chop the basil leaves, reserving some for decoration.

2. ** Riding the tomato mixture: **
- In a medium bowl, mix the chopped tomatoes with the basil.
- Add approximately 2 tablespoons of olive oil, salt and pepper to taste.
- Stir well and let the mixture rest for about 15 minutes for the flavors to integrate.

3. ** Preparing the bread: **
- Preheat the oven to 200 degrees Celsius.
- Cut the baguette into slices diagonally, about 1.5 cm thick.
- Bake and tower the bread slices for about 5-10 minutes or until slightly golden and crispy.

4. ** Mounting of the bruschettas: **
- As soon as the breads are roasted, rub the raw garlic tooth on one side of each slice, the heat of bread will help to release the aroma and flavor of the garlic.
- Put generously the tomato mixture over the slices of bread.
- Drizzle with a drizzle of olive oil and, if desired, add a touch of grated Parmesan over.
- Finish with a touch of balsamic vinegar and some basil leaves to decorate.

5. ** serving: **
- Arrange the bruschettas on a serving plate and immediately offer to maintain the crispy texture of the bread.
- Follow with a light red wine or a glass of prosecco for a perfect match.

This Bruschetta recipe is a wonderful example of how simple and fresh ingredients can be transformed into a delicious and visually attractive snack.Enjoy!