** Creamy chocolate volcano cake **

** Creamy chocolate volcano cake **

This volcano cake not only has an irresistibly chocolate flavor, but it also features impressive visual performance thanks to its creamy cover that drips beautifully when cutting.Perfect to impress in any celebration or simply to satisfy your desire for a spectacular sweet.

### Ingredients

#### For the mass:
- 2 cups of wheat flour
- 1 cup of sugar
- 1 cup of milk
- ½ cup of vegetable oil
- ¾ cup of cocoa powder
- 2 eggs
- 1 tablespoon of yeast powder

#### For the coverage volcano:
- 200g of dark chocolate
- 1 can of condensed milk
- 1 box of sour cream (200g)

### Preparation mode

#### Preparing the pasta:
1. ** Preheat ** the oven at 180 ° C and grease a round shape with butter and flour.
2. ** Mix the dried: ** In a large bowl, sift the flour, cocoa powder and sugar.Reserve.
3. ** Mix the liquids: ** In another bowl, beat eggs, milk and oil until a homogeneous mixture.
4. ** Combine the mixtures: ** Add the liquids to the dried, mixing gently until the dough is uniform.Finally, add the yeast and mix gently.
5. ** Bake the cake: ** Pour the dough into prepared form and bake for about 40 minutes or until a stick inserted into the center is clean.

#### Preparing the coverage:
1. ** Melt the chocolate: ** Break the chocolate into small pieces and melt in a water bath or in the microwave, taking care not to burn.
2. ** Mix condensed milk and sour cream: ** In a pan, combine condensed milk and sour cream.Cook over low heat, stirring constantly until the mixture is homogeneous.
3. ** Add the melted chocolate: ** Incorporate the melted chocolate into the condensed cream, mixing well until a smooth and shiny texture.

#### Finishing:
1. ** Prepare the cake to receive the topping: ** As soon as the cake is baked, make holes with a fork or toothpick over the entire surface, still hot.
2. ** Apply the topping: ** Pour the still hot chocolate icing over the cake, ensuring that you enter the holes and cover the entire surface.
3. ** Let cool: ** Wait for the cake to cool completely so that the topping is based.

Now just serve and delight in this chocolate volcano cake show!Perfect for those who love a sweet eye and deeply chocolate -flavored candy.

🔙 Back to the Blog