Low carb green broth with bacon and vegetables

This delicious low carb green broth is a perfect healthy and comforting alternative to warm the cold nights.Made with fresh vegetables, crispy bacon and kale, it is a great option for those who follow a low carbohydrate diet, without losing the traditional flavor.

## Ingredients:
- 150 grams of chopped bacon
- 1 large onion, chopped
- 2 cloves of garlic, chopped
- 1 large zucchini, peeled and diced
- 1 large chayote, peeled and diced
- 3 kale leaves, well washed and minced in thin strips
- Greeted mozzarella to taste
-Salt, black pepper and other spices to taste (suggestion: nutmeg and a little paprika)

## PREPARATION MODE:

1. ** Preparing the ingredients: **
- Start peeling and chopping the vegetables: zucchini and chayote on cubes about the same size to cook evenly.Reserve.
- Cut the kale leaves into thin strips and also set aside.

2. ** Golding the bacon: **
- In a large pan, put the chopped bacon and bring to medium heat.Let it fry until it is very crispy.Use a slot to remove the bacon from the fat and set aside on a plate covered with paper towels to absorb excess oil.

3. ** Railing the aromatic: **
- In the same pan, using the fat released by the bacon, sauté the chopped onion until it is transparent and soft.Add the chopped garlic and sauté for another 1-2 minutes until the aromas intensify.

4. ** Cooking the vegetables: **
- Add the zucchini and chayote chopped to the pan, stirring so that they get widely involved in the flavors of the braised.Cover with hot water (just enough to cover the vegetables) and season with salt, pepper and the spices chosen.Let it cook over low heat until the vegetables are completely soft.

5. ** Adding the cabbage and bacon: **
- When the vegetables are almost ready, add the cabbage strips and part of the fried bacon reserved to the pan.Let it cook for a few more minutes until the kale is soft but still vibrant.

6. ** Finishing: **
- Prove and adjust the spice if necessary.Serve the broth in bowls, sprinkling each portion with some of the reserved crispy bacon and grated mozzarella on top.

This low carb green broth is a complete and nutritious meal, ideal for those seeking comfort without guilt on colder days.The mixture of flavors and textures, with the crispy bacon, the smooth flavor of the vegetables and the special touch of the melted mozzarella, makes this dish a true culinary delight!