Mexican -style shredded meat tacos

Tacos are a classic of Mexican cuisine, admired worldwide for their versatility and taste.This recipe for shredded meat clubs is made with a special touch of spices and sauce that bring a burst of flavor, ideal for a family meal or to impress friends in a casual meeting.

#### Ingredients:
** For the meat: **
- 1 kg of ox breast
- 1 medium onion, cut into four
- 4 cloves of garlic
- 2 bay leaves
- Salt and pepper to taste
- Water enough to cover the meat

** For the sauce: **
- 3 chipotle peppers in Adobo
- 2 large, mature and chopped tomatoes
- 1 large onion, chopped
- 2 cloves of garlic, chopped
- 1 teaspoon of ground cumin
- 1 teaspoon of dry oregano
- Salt and sugar to taste
- 1/4 cup apple vinegar

** To serve: **
- Corn tortillas
- Chopped cilantro chopped
- Finely chopped purple onion
- Limits cut into bedrooms
- Guacamole (optional)
- Green or red parsley (optional)

#### Preparation Mode:

1. ** Cook the meat: **
- In a large pan, put the ox breast, onion, the garlic cloves, the bay leaves and season with salt and pepper.
- Add enough water to completely cover the meat.
- Bring to high heat until it begins to boil, then reduce to low heat, cover the pan and cook for about 3 hours, or until the meat is very soft and can be easily shredded with a fork.
- Remove the meat from the pan, shred and set aside.

2. ** Prepare the sauce: **
- In a large skillet, heat some oil and sauté the chopped onion and garlic until they are translucent.
- Add the chopped tomatoes, chipotle peppers, cumin, oregano, salt, sugar and vinegar.Cook over medium heat for about 10 minutes or until tomatoes are completely undone and the sauce has thickened a little.
- Use a blender or food processor to purify the sauce until smooth consistency.

3. ** Finish the meat: **
- Return the shredded meat to the skillet, add the sauce and mix well.Cook all together for another 10 to 15 minutes, adjusting the spices as needed.

4. ** Mount the clubs: **
- Heat the corn tortillas in a dry skillet until slightly toasted.
- Put a generous portion of meat in each tortilla, and cover with purple onion, chopped coriander and a little guacamole or parsley if desired.
- Serve immediately with lemon rooms to squeeze over the clubs.

These shredded meat clubs are a true delight and capture the essence of Mexican taste.They are perfect for a theme party or a night of clubs at home.Enjoy!