BRAZIL

Stroganoff, or stroganoff, is a russian dish that has won the hearts (and taste!) With its tropicalized version, which includes ingredients such as ketchup and English sauce.Traditionally accompanied by white rice and straw potatoes, it is a complete and comforting meal for any day of the week.

### Ingredients:

- 500 g of beef (rump or filet mignon), cut into strips
- 2 tablespoons of butter
- 1 minced medium onion
- 2 cloves of crumpled garlic
- 200 g of fresh mushrooms (optional)
- 3 tablespoons of ketchup
- 1 tablespoon of mustard
- 1 tablespoon of English sauce
- 1 cup of fresh cream (200 ml)
-Salt and black pepper to taste
- Chopped parsley to decorate

#### To accompany:

- boiled white rice
- Shoestring potatoes

### Preparation:

1. ** Preparing the meat: **
-Season the straps of meat with salt and black pepper.Reserve.
- In a large skillet, heat the butter over medium-high heat and add the meat.Fry the strips until they are very golden on all sides.This should take about 3 to 4 minutes.Remove meat from the frying pan and set aside.

2. ** Railing the aromatic: **
- In the same skillet, add a little more butter if necessary, and sauté the onion and garlic until translucent and aromatic are about 2 minutes.
- Add the sliced ​​mushrooms and cook until lightly golden.

3. ** Mixing the ingredients of the sauce: **
- Return the meat to the skillet along with the mushrooms, onion and garlic.
- Add ketchup, mustard and English sauce, mixing well to incorporate all ingredients.

4. ** Finishing the dish: **
- Lower the heat and add the cream, mixing until a homogeneous sauce.Heat it without boiling so as not to bear the cream.
- Correct salt and pepper, if necessary, and cook for a few more minutes until everything is well heated.

5. ** serving: **
- Serve the hot stroganoff, decorated with chopped parsley.Follow with loose white rice and crispy potatoes.

This dish is an excellent choice for a special dinner or a family meal.The combination of flavors and the creaminess of the sauce make the meat stroganoff a recipe dear to all.Bon APPECITT!

### Tip:
Try adding a pinch of spicy paprika to the sauce for a special touch of color and flavor.