Kfc -style fried chicken

Enjoy the authentic and crispy flavor of kfc -style fried chicken in the comfort of your kitchen with this irresistible recipe.Perfect for a family dinner or friends meeting, this dish will bring all the taste and texture you expect from a genuinely fried chicken.

#### Ingredients:
- 1 kg of chicken cuts of your choice (thighs, overcoxes, breasts)
- 500 ml of lathem (buttermilk) - If not available, mix 500 ml of milk with 1 tbsp lemon juice and let stand for 10 minutes.
- 2 eggs
- 2 cups of wheat flour
- 2 tablespoons of cornstarch
- 1 tablespoon of salt
- 1 tablespoon of ground black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprica (sweet or spicy)
- 1 teaspoon of cayenne pepper (optional for spicy version)
- Frying oil (preferably canola or peanuts)

#### Preparation Mode:
1. ** Marinar the chicken: **
- Clean and cut the chicken as you prefer.In a large bowl, mix the lapse with 1 teaspoon of salt and pepper.Dip the chicken pieces in this mixture, cover and marine in the refrigerator for at least 4 hours, ideally overnight.

2. ** Prepare the dry mixture: **
- In another large bowl, combine wheat flour, cornstarch, remaining salt, kingdom pepper, leeks powder, onion powder, paprica and cayenne pepper.Mix well to ensure that spices are evenly distributed.

3. ** Prepare the bread: **
- In a separate bowl, beat the eggs.Remove the chicken from the marinade and dry slightly with paper towels.
- Dip each piece of chicken first in the dry mixture, then in the beaten egg, and again in the dry mixture.Make sure each piece is well covered with flour.

4. ** Fry the chicken: **
- Heat oil in a deep pan or skillet with sufficient depth to cover the chicken pieces.The oil should be approximately 175 ° C.
- Place the chicken pieces carefully in the hot oil and fry until gold and crispy, about 7 to 10 minutes, depending on the size of the pieces.
- Use a tweezer to turn the chicken pieces occasionally, so that it fry equally.

5. ** Finish: **
- Remove the fried chicken and place on a grid or paper towel to drain excess oil.Let stand for a few minutes before serving.

#### Tips:
- Keep the oil at constant temperature to prevent chicken from absorbing excess oil.
- To ensure that the interior of the chicken is cooked, use a kitchen thermometer.The internal temperature should reach 75 ° C.

Serve your delicious kfc -style fried chicken with sauces of your choice and complements such as chips or fresh salad.Enjoy!