Chocolate Pie Ice Chocolate Recipe

This delicious pie combines the crispy texture of Bis chocolate with a creamy chocolate filling, all in a refreshing and cold dessert that is perfect for any occasion.Follow the step by step and get ready to impress with this irresistible dessert!

## Ingredients:

### to the base:
- 2 packages of cornstarch type (400 g)
- 100 g of unsalted butter, melted

### For the filling:
- 1 can of condensed milk (395 g)
- 1 box of sour cream (200 g)
- 200 g of dark chocolate
- 1 tablespoon of butter
- 2 chocolate boxes chopped bis

### for coverage:
- 200 g of milk chocolate
- 1 box of sour cream (200 g)

### To decorate:
- Chocolate bis whole and/or chopped
- Chocolate zest or confectionery to taste

## PREPARATION MODE:

### Preparing the base:
1. In the processor, grind the cornstarch cookies until they are very thin.Transfer to a bowl.
2. Mix the melted butter with the crushed cookie until it forms a homogeneous mass.
3. Press this dough at the bottom and sides of a removable background (23 to 25 cm in diameter), forming the base of the pie.Reserve in the fridge while preparing the filling.

### Preparing the filling:
1. In a small pan, combine condensed milk, butter and dark chocolate.Cook over low heat, stirring constantly, until the chocolate melts completely and the mixture is homogeneous and thick.Turn off the heat and let it cool slightly.
2. Add the cream and mix well until incorporated.
3. Remove the base from the refrigerator and spread half of the chopped chopped chocolates over it.
4. Pour the chocolate stuffing over the chopped bis and smooth the surface with a spatula.
5. Distribute the rest of the chopped bis over the filling.Refrigerate for at least 4 hours, preferably overnight.

### Preparing the coverage:
1. Melt the milk chocolate in a water bath or microwave in medium power, stopping to move every 30 seconds.
2. Remove from heat (or microwave) and mix with the cream until a smooth mixture.
3. Spread the coverage over the already firm filling.Return the pie for the refrigerator until the firm firm, about 1 hour.

### Finishing:
1. Unmold the pie carefully.
2. Decorate with whole or chopped bis and, if desired, with chocolate shavings or confectionery.
3. Serve very cold.

This dessert is not only visually impressive but also delicious.The contrast between the crispy of the bis and the creaminess of the chocolate filling makes this pie a real delight for chocolate lovers!