Potato churros with cheese

Cheese potato churros are a tasty snack, perfect to accompany a happy hour with friends or as a fun snack for children.This recipe combines the light texture of potatoes with the creaminess of cheese, all complemented by an irresistible cheese sauce.Let's go to the preparation!

#### ingredients for churros:
- 3 medium potatoes
- Salt to taste
- Chopped fresh parsley to taste
- 1 small, finely chopped onion
- 2 cloves of garlic, wrinkled
- 2 tablespoons of butter
- 1 teaspoon of paprika (sweet or spicy, as per preference)
- 200g of cheese (may be Mozzarella, Cheddar or another that melts well), grated
- 5 tablespoons of cornstarch
- Vegetable oil to fry

#### Ingredients for cheese sauce:
- 2 tablespoons of butter
- 2 tablespoons of wheat flour
- 300 ml of milk
- 150g of cheese, grated (same type used on churros)
- Salt and black pepper to taste

#### Preparation Mode:

1. ** Cook the potatoes: **
- Wash and peel the potatoes.Cut them into cubes and cook in salt water until soft.Drain and let cool slightly.

2. ** Prepare the mass of the churros: **
- In a pan, sauté onion and garlic with butter until transparent.Add the paprika and mix well.
- Knead the boiled potatoes until it forms a puree.Add the onion and garlic braised, chopped parsley, grated cheese, cornstarch and salt to taste.Mix until smooth.
- Put the dough in a pastry bag with starry nozzle.

3. ** Fry the churros: **
- Heat enough oil for immersion in a pan.When hot, squeeze the dough directly into the oil, cutting with scissors to the desired size.
- Fry until the churros are gold and crispy.Remove with a scum and place on absorbent paper to remove excess oil.

4. ** Prepare the cheese sauce: **
- In a pan, melt the butter and add the flour, stirring quickly to create a roux (mixture of flour and butter).Cook for about 1-2 minutes over low heat.
- Gradually, add the milk, stirring constantly to avoid lumps.Continue cooking until the mixture begins to thicken.
- Add the grated cheese and season with salt and pepper to taste.Continue cooking until the cheese melts completely and the sauce is smooth.

5. ** Serve: **
- Serve the hot potato churros accompanied by the creamy cheese sauce.

This cheese potato churros recipe is a great way to surprise and delight your guests with something different and delicious.Enjoy!