** Classic recipe from Spaghetti Alla Carbonara **

Carbonara is a traditional Italian recipe that originated in Rome.There are a variety of modern versions of this dish, but here we bring the classic recipe, which highlights the simplicity of the ingredients: Pancetta, eggs, Roman Pecorino Cheese and Kingdom Pepper.This combination of flavors creates a creamy pasta without using sour cream.Follows a detailed recipe to make an authentic Spaghetti Alla Carbonara.

#### Ingredients:
- 400g of spaghetti
- 150g of Pancetta or Guanciale, cut into cubes
- 4 large eggs (preferably organic)
- 100g of Pecorino Romano cheese grated at the time
- Coarse salt (for the cooking water)
- Black pepper ground on the spot, to taste

#### Preparation Mode:

1. ** Preparing the ingredients: **
- In a large bowl, break the eggs and add approximately 80g of Roman Pecorino Cheese.Add a generous amount of ground black pepper on time.Mix well with a fork until a homogeneous consistency.Reserve.
- Cut the Pancetta or Guanciale into small cubes or strips.

2. ** Cooking the pasta: **
- In a large pan, bring plenty of water to high heat.When it starts to boil, add a good amount of coarse salt.Add spaghetti and cook according to packaging instructions until al dente.It is essential that the dough still has a slight resistance to nibbling, as it will continue to cook when mixed with the other ingredients.

3. ** Preparing Pancetta: **
- While the pasta cooks, heat a large frying pan over medium heat.Add the Pancetta or Guanciale cubes and cook until golden and crispy.This process should take about 3-4 minutes.Remove from heat and set aside in the pan.

4. ** Joining everything: **
- Once the dough is ready, set aside about a cup of cooking water and drain the rest.
- Quickly add hot spaghetti to the skillet with the pancetta, stirring quickly to match.Turn off the heat to ensure that eggs do not cook too much.
- Pour the egg and cheese mixture over Spaghetti and use tweezers to quickly mix the paste with the egg mixture, creating a creamy sauce.If necessary, add some reserved water to help emulsify the sauce.

5. ** Finishing: **
- Serve immediately, sprinkling with the remaining Roman pecorino cheese and more black pepper if desired.

Enjoy this classic and tasty dish along with a glass of cold white wine for a truly Italian meal.Buon appetite!