Chocolate cake without oven

This non -oven chocolate cake is the ideal recipe for those who do not want or cannot use the oven, but still want to enjoy a delicious and cute homemade cake.Using crushed cookies and chocolate -rich layers, this recipe is both easy and deliciously satisfactory.
#### Ingredients:
- 200g of corn cookies
- 1 can of condensed milk (395g)
- 4 tablespoons of chocolate powder
- 1/2 cup of milk (120 ml)
- 200g of sour cream
- 1 teaspoon vanilla essence
- 100g of chopped dark chocolate
- Butter (to grease)
- Granulate chocolate or chocolate shavings to decorate
#### Preparation Mode:
1. ** Crust the cookies: **
- Use a food processor or a blender to grind corn cookies until they make a thin flour.Reserve.
2. ** Preparing the chocolate base: **
- In a pan over medium heat, mix condensed milk and chocolate powder.Stir constantly to prevent the mixture from sticking to the bottom of the pan.
- Keep stirring until the mixture thickens and begins to break from the bottom of the pan, forming a soft brigadeiro.Turn off the heat.
3. ** Cake assembly: **
- Add the vanilla essence and sour cream to the still hot brigadeiro and mix well until smooth and homogeneous consistency.
- In a removable background cake pan (or a simple buttered pan), mount alternate layers of crushed cookie and chocolate cream, starting and ending with a cookie layer.
4. ** Finishing: **
-Melt the dark chocolate in a water bath or in the microwave at short intervals, stirring until completely smooth.
- Pour the melted chocolate over the last layer of cookies, spreading well with a spatula to cover the entire cake.
- Decorate with granulated chocolate or chocolate shavings on the top.
5. ** Refrigeration: **
- Refrigerate the cake for at least 4 hours, or until firm.
6. ** serving: **
- Once the cake is firm, remove it from the pan.If you use a removable bottom form, this will be easier.
- Cut into slices and serve cold.
This non -oven chocolate cake is a practical and surprisingly delicious recipe that can be made on any occasion, without the need for special equipment.Enjoy your creation with a glass of cold milk or a cup of coffee!