Cod in Portuguese fashion

Cod in Portuguese fashion

Portuguese fashion cod is a dish rich in flavors and tradition, perfect for special celebrations or for a family dinner.By following this recipe, you will be able to prepare an authentic Portuguese cod that will surely please everyone.

#### Ingredients:

- 600g of desalted cod
- 4 medium potatoes
- 1 large sliced ​​onion in slices
- 2 chopped garlic cloves
- 1 red pepper cut into strips
- 1 green pepper cut into strips
- 2 Mature Tomatoes Chopped Skin Without and Without Seeds
- 200ml of extra virgin olive oil
- 100g of black olives
- 2 boiled eggs cut into rooms
- Salt and black pepper to taste
- Chopped parsley to decorate

#### Preparation Mode:

1. ** Cod preparation: **
- Start by preparing the cod.If it is still salty, soak it for 24-48 hours, changing the water several times.After desalting, drain the cod and shred it in large chips, removing skins and pimples.

2. ** Potato cooking: **
- Wash, peel and cut the potatoes into slices of approximately 0.5 cm.Cook in salted boiling water until they are al dente.Drain and set aside.

3. ** Dish assembly: **
- In a large skillet, heat half the olive oil and sauté the onion and garlic until transparent.Add the peppers and sauté for a few more minutes.
- Add the shredded cod to the braised and mix gently.Add the chopped tomatoes and cook for about 5 minutes.Adjust salt and pepper.

4. ** Finishing: **
- Preheat the oven at 180 ° C.
- In a large refractory, mount alternate layers of braised cod and potato slices, ending with a layer of cod.Drizzle with the remaining olive oil.
- Bake for about 20 minutes or until golden and bubbling.
- Remove from oven and garnish with olives, boiled eggs and chopped parsley.

#### Tips:
- For an even more intense flavor, you can add a pinch of paprika by sautéing cod.
- Serve accompanied by a simple green salad and a good white wine.

This dish not only brings a delicious flavor that refers to the classics of Portuguese cuisine, but also offers an elegant presentation that certainly impresses its guests.Enjoy!

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