Creamy codfish to the oven

The creamy oven cod is a dish that brings all the richness of sea flavors combined with the softness of a special cream.This recipe is ideal for special occasions, being an elegant choice for a sophisticated dinner or a family celebration.

#### Ingredients:
- 500 g of desalted and shredded cod
- 2 tablespoons of olive oil
- 1 large chopped onion
- 3 chopped garlic cloves
- 2 tomatoes without skin and seedless, chopped
- 1 chopped red pepper
- 1 chopped yellow pepper
- 200 ml of sour cream
- 100 ml of milk
- 2 tablespoons of wheat flour
- 200 g of Potato Straw
- 150 g of grated mozzarella cheese
-Salt and black pepper to taste
- Chopped parsley to decorate

#### Preparation Mode:

1. ** Cod preparation: **
- In a pan, heat the olive oil and sauté the onion and garlic until transparent.
- Add the shredded cod and cook for about 5 minutes, stirring often.
- Add the tomatoes, the red and yellow peppers and cook for another 10 minutes over medium heat.Adjust salt and black pepper to your taste.Reserve.

2. ** Cream preparation: **
- In another pan, heat some olive oil and add the flour, stirring quickly so as not to form lumps.
- Gradually add the milk, continuing to move to keep the mixture smooth.
- Incorporate the cream, adjust the seasoning with salt and pepper, and cook until a creamy consistency.

3. ** Assembly: **
- In a refractory, spread a layer of cod braised.
- Cover with half the cream prepared.
- Add a layer of straw potatoes, and repeating the layers, finish with the rest of the cream.
- Sprinkle with grated mozzarella cheese.

4. ** Finishing: **
- Preheat the oven at 180ºC and bake the oven for about 20 minutes or until the cheese is golden and bubbling.
- Remove from oven and decorate with chopped parsley before serving.

This creamy oven cod recipe is perfect for delighting the most demanding palates, offering a combination of perfectly harmonious textures and flavors.Serve accompanied by a cold white wine for a complete gastronomic experience.