Classic and elegant cold cutter

A well -mounted cold board is the perfect way to delight your guests at any meeting or party.Not only is it a delicious appetizer, but it is also an edible work of art that can be adapted for any occasion.Below you will find a detailed guide to prepare an elegant and tasty cold board.

## Ingredients:

### Cheeses:
- 150g of brie
- 150g of Gouda
- 150g goat cheese
- 100g of gorgonzola

### cold meats:
- 100g of salami
- 100g of Parma ham
- 100g Italian mortadella
- 100g of Cup

### Breads and cookies:
- 1 pack of Italian mini loaves
- 1 pack of toast
- 1 pack of water and salt cookies

### FOLLOWINGS:
- 1 cup of green olives
- 1 cup black olives
- 1 cup of cornichons
- 1 handful of nuts or nuts
- 1 cup of grapes (it can be a mix of green and purple grapes)
- Honey for Drizzlear
- Dijon mustard

### Fruits:
- 1 green apple, sliced
- 1 pear, sliced

## PREPARATION MODE:

1. ** Choose the board: ** Use a large wooden board or a large plate that will serve as the basis for your cold board.

2.
- Start by fixing the cheeses on the board.Place them spaced so that each type of cheese has its own space.Cut a few pieces and leave others integers or in large pieces for a rustic look.
- Then arrange the cold meats.You can double salami slices and Parma ham like fans or rolls and arrange around or between cheese.The mortadella and the pantry can be wrapped or folded in rooms.

3. ** Add the breads and cookies: **
- Spread mini breads, toast and cookies in different parts of the board so that guests can easily take the cold and cheese.

4. ** Include the side dishes: **
- Arrange the olives, cornicichons, walnuts and grapes in small pots or scattered on the board.These elements help offer different textures and flavors that complement cold and cheese well.

5. ** Finish with fruits and condiments: **
- Arrange the slices of apple and pear around the board for a pinch of fresh sweetness.
- Put a small Dijon mustard container and a smaller honey container.They serve as excellent condiments for cheese and meat.

6. ** Decoration: **
- Finish the disposition with a touch of elegance, adding rosemary branches or other fresh herbs, which can be used for either decoration and to add a fresh aroma.

## Additional tips:
- Serve the board with red or white wine, depending on the preferences of your guests and the types of selected cheeses.
- Make sure you have appropriate utensils available, such as cheese knives, snack forks and small spoons for the condiments.

With these tips and a little creativity, your cold board will be not only delicious, but also a stunning central piece at your meeting or party!