Creamy chicken cream

Chicken cream is a classic and comforting dish, perfect for colder days or a simple and delicious family meal.Below, check out a detailed recipe on how to prepare a creamy and flavorful chicken cream.

#### Ingredients:
- 500 g of skinless and boneless chicken breast
- 1 liter of chicken broth (can be natural or dissolved cube)
- 2 tablespoons of olive oil or butter
- 1 minced medium onion
- 3 chopped garlic cloves
- 1 great grated carrot
- 1/2 chopped green pepper
- 100 g of sliced ​​champignon (optional)
- 1 can of green corn (200 g)
- 200 ml of sour cream
- 2 tablespoons of cornstarch
- 100 g of grated Parmesan cheese
-Salt and black pepper to taste
- Palsinha and chief chives to decorate

#### Preparation Mode:

1. ** Cook the chicken: **
- In a pan, put the chicken breast and the chicken stock.Cook until the chicken is soft.Remove the chicken from the broth, shred and set aside.Keep the broth in the pan.

2. ** Prepare the braised: **
- In another pan, heat the olive oil or butter.Add the chopped onion and garlic and sauté until golden.
- Add the grated carrots and the chopped peppers, sautéing for a few more minutes until they are soft.
- If desired, add Champignon right now and sauté for another 5 minutes.

3. ** Integrate chicken and vegetables: **
- Return the shredded chicken to the pan with the boiling chicken stock and add the vegetable braised.

4. ** Thicken the cream: **
- Dissolve cornstarch in some cold water and add to the pan, stirring constantly so as not to form lumps.Cook over low heat until the mixture begins to thicken.

5. ** Add the latest ingredients: **
- Incorporate green corn and sour cream, mixing well.Season with salt and black pepper to taste.Let it cook for a few more minutes until it warms well.

6. ** Finish: **
- Turn off the heat and add the Parmesan cheese, stirring well until completely melted and integrated into the cream.
- Decorate with parsley and chopped chives before serving.

This chicken cream is excellent to be served with white rice or as a stuffing of salty pies.Also, you can adjust the amount of vegetables or add others to your liking, such as peas or potatoes, making the dish even richer and nourishing.Bon APPECITT!