Croissant Recipe for Ham and Cheese

**Introduction:**
Ham and cheese croissants are a classic breakfast or snack that combines the crispness of puffed bread with the irresistible taste of melted cheese and juicy ham.This recipe will teach you how to prepare croissants simply and deliciously, perfect to start the day or an afternoon snack!

** Ingredients: **
- 6 Croissants ready
- 12 slices of cooked ham
- 12 slices of cheese (preferably gruyère or mozzarella)
- 1/2 cup melted butter
- 1 teaspoon of garlic powder
- 1 tablespoon of dry oregano
- 1 tablespoon of grated Parmesan cheese
- Salt and pepper to taste

** Preparation: **

1. ** Initial preparation: **
Preheat the oven at 180 ° C (356 ° F).In the meantime, prepare a large baking sheet with parchment paper or a silicone treadmill.

2. ** Mount the croissants: **
With a sharp knife, carefully cut the croissants in half, horizontally but without completely separating them;They must open as a book.Uniformly distribute two slices of ham and two cheese in each croissant, placing them in a way that covers the entire inner surface open.

3. ** Prepare the seasoned butter: **
In a small bowl, mix the melted butter with garlic powder, oregano, and a pinch of salt and pepper.It generously brushes this mixture over the stuffed croissants and slightly over the outer surface.This helps create a tasty golden cover.

4. ** Bake: **
Place the croissants mounted on the prepared baking dish.Make sure they are wide open so that the heat circulates everywhere.Sprinkle each croissant with some grated Parmesan cheese to add an extra layer of flavor and texture.

Bake in the preheated oven for about 15-20 minutes, or until the croissants are golden and the melted cheese.

5. ** Serve: **
Remove the croissants from the oven and let them cool for a few minutes before serving.They can be accompanied by a fresh green salad or cherry tomatoes for a complete and balanced snack.

**Tips:**
- Vary the cheese according to your preference.Cheese like Empamental or even Cheddar can work very well in this recipe.
- If you want to add a special touch, include some fresh spinach leaves or arugula in the filling.
- For a more intense flavor, add a few drops of Dijon mustard inside croissants before adding the ham and cheese.

**Conclusion:**
These ham and cheese croissants are incredibly versatile and can be adapted to your personal taste.They are perfect to serve any occasion, be it a special breakfast, a brunch or just a quick snack during the day.Try this recipe and enjoy the pleasure of a perfectly crispy and flavorful croissant!