Ice Cream Pie with Brownie and Chocolate Syrup

**Description:**
This dessert combines the richness of chocolate brownie with the soft ice cream and an irresistible hot chocolate syrup.Perfect for a special occasion or a weekend delight, the ice cream pie with brownie is a dream for chocolate lovers.

** Ingredients: **

** For brownie: **
- 100g of unsalted butter
- 200g of dark chocolate
- 150g of sugar
- 3 eggs
- 90g of wheat flour
- 1 teaspoon vanilla extract
- 1 pinch of salt

** For assembly: **
- 1 liter of cream ice cream (or any other flavor of your choice)
- 100g of chopped nuts (optional)

** For chocolate syrup: **
- 100g of dark chocolate
- 50g of unsalted butter
- 100ml of sour cream
- 2 tablespoons of honey (or more, according to your preference)

** Preparation: **

1. ** Preparing brownie: **
1. Preheat the oven at 180 ° C.
2. In a water bath or in the microwave, melt the chocolate with the butter.Stir until completely smooth.
3. In a bowl, beat the eggs with the sugar until a whitish mixture.
4. Incorporate the melted chocolate into the egg mixture by adding the vanilla extract.
5. Sift flour and salt and mix the mass delicately until homogeneous.
6. If desired, add the chopped walnuts.
7. Transfer the dough to a removable bottom form (approximately 22 cm in diameter) greased and bake for about 20-25 minutes or until a cleaning is clean.Let cool completely.

2. ** Riding the pie: **
1. Once the brownie has cooled gently, spread the ice cream on top.Use a spatula to straighten the surface.
2. Cover with plastic film and bring to the freezer until the ice cream is very firm (about 3-4 hours).

3. ** Preparing the chocolate syrup: **
1. In a small pan, melt the butter and the chocolate over low heat.
2. Add the cream and honey, stirring constantly until it forms a smooth mixture.
3. Let the syrup cool just before using it, but keep it slightly hot to serve.

4. ** serving: **
1. Remove the freezer pie about 10 minutes before serving.
2. Unmold the brownie pie with ice cream on a platter.
3. Drizzle the pie with the hot chocolate syrup.

** Tip: ** Serve immediately to enjoy the contrast of cold ice cream with the warm chocolate syrup.Add some sprinkles, chocolate chips or even more chopped nuts on top for a special touch.

This dessert is not only delicious but is also visually impressive, ensuring that your guests or family will be delighted.Bon APPECITT!