Crispy and Aromatic Falafel Recipe

Falafel is a popular Middle East delicacy, made mainly with chickpeas and a variety of spices, which bring unique aroma and flavor.It is an excellent vegetarian option and can be served in sandwiches, salads or as a main course with diverse sauces.Here is a recipe for you to prepare a crispy and delicious Falafel.

#### Ingredients:
-500g of dried chickpeas
- 1 medium onion, bite
- 3 cloves of garlic, chopped
- 1/4 cup chopped coriander
- 1/4 cup chopped fresh parsley
- 1 teaspoon of dumping powder
- 1 teaspoon of salt
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of baking soda
- Vegetable oil to fry
- 1 tablespoon of wheat flour (optional, to help consistency if necessary)

#### Preparation Mode:

1. ** Preparation of the chickpeas: **
-Soak the chickpeas in abundant water for at least 12 hours.This is crucial for softening the grains and making a not very hard talk.After this time, drain and rinse well.

2. ** Ingredient crushing: **
-In the food processor, combine drained chickpeas, onion, garlic, coriander, parsley, cumin, salt and cayenne pepper.Process until forming a homogeneous mixture, but still with some small pieces for texture.It is important that the mixture does not turn a puree;The texture must be granulated.

3. ** Add the baking soda: **
- Transfers the mixture to a bowl and add baking soda.Mix well.If the dough looks very wet or difficult to shape, you can add a tablespoon of wheat flour to help giving alloy.

4. ** Mold the FalaFels: **
- With damp hands, make small balls or discs with the mixture.Each unit should be about 3 to 4 cm in diameter.

5. ** Frying: **
- In a deep skillet, heat the vegetable oil at 180 ° C.Fry the Falafels in small quantities, without overloading the pan for about 4 to 5 minutes or until they are golden and crispy.Do not put many at once to prevent the oil from cooling and the fans absorb too much oil.

6. ** Drain: **
- Remove the fried flasks with a scum and place on paper towels to remove excess oil.

#### serving:
- Serve your hot fans, accompanied by tahin sauce, yogurt sauce, or insert them into bread pita with fresh vegetables and pickles for a delicious sandwich.

#### Tips:
- For a special touch, add lemon zest or sumac to the Falafel mixture for an extra freshness grade.
- Falafel can also be baked in the oven if you prefer a less oily version.Bake at 200 ° C for about 20-25 minutes, turning half the time until golden brown.

With this recipe, you can bring a little of the authentic taste of the Middle East to your table, impressing friends and family with a perfectly crispy and aromatic Falafel.