Delicious rib

A good rib on the grill is the star of any barbecue.With a simple preparation and a juicy and tasty result, this roasted rib recipe will leave your guests asking for more.Get ready for a real delight!

### Ingredients:
- 3 kg of bovine rib (preferably the ripa)
- 4 tablespoons of coarse salt
-1 tablespoon of ground black pepper
- 5 cloves of crumpled garlic
- 2 branches of fresh rosemary
- 3 branches of fresh thyme
- 2 lemon juice
- Aluminum foil
- Coal for the ember

### required utensils:
- Grill
- Coal shovel
- Long tweezers
- sharp knife
- cutting board

### Preparation:

#### 1. ** Rib preparation: **
- Start by cleaning the rib, removing excesses of fat, but leaves a layer to help keep meat juicy.
-In a bowl, mix coarse salt, black pepper, crumpled garlic, rosemary, thyme and juice of lemons to create a marinade.
- Rub this mixture throughout the rib surface.Make sure all the meat is well covered with the marinade.
- Leave the rib marinating for at least 3 hours.For an even deeper flavor, you can leave Marinando at night in the refrigerator.

#### 2. ** Preparing the ember: **
- While the rib is marinating, prepare your barbecue.Light the coal and let it burn until it is in embers, with a slight layer of gray on top.
- Distribute the embers evenly to create an indirect heat area and maintain a small amount of embers to create a direct heat area.

#### 3. ** Bringing the rib: **
- Remove the rib from the marinade and give a slight beat to remove excess salt and spices.
- It involves the rib completely in aluminum foil, making some drills on the top to allow the steam to escape and the meat cook equally.
- Place the rib over the grill in the indirect heat area of ​​the barbecue.
- Let it bake for about 3 to 4 hours, depending on the power of your embers and your taste as to the meat point.Turn the rib every hour to ensure it cook evenly.
- About 30 minutes before serving, open the foil and transfer the rib to the heat area straight to give the surface a caramelized.

#### 4. ** Finishing: **
- Remove the rib from the ember and let it rest for about 10 minutes before cutting.This helps the meat juices to redistribute, ensuring that the rib is juicy.
- Cut the rib into pieces or chops as desired.

### Tips:
- Follow the rib with a fresh green salad and good garlic sauce or chimichurri.
- Keep a water spray nearby to control high flames on the barbecue that can burn the meat.

Serve this delicious rib on the ember and see your guests delight in every juicy and flavorful bite!