Delicious dried meat with melted mozzarella cheese

### Ingredients:

#### For cassava puree:
- 1 kg cooked cassava
- 1/2 cup of milk
- 2 tablespoons of butter
- Salt to taste
-black pepper to taste
- Greened nut to taste

#### for the dried meat filling:
- 500 g of desalted, cooked and shredded drought
- 2 tablespoons of olive oil
- 1 large chopped onion
- 2 chopped garlic cloves
- 1/2 chopped red pepper
- 1 skinless and seedless tomatoes, chopped
- 1/4 cup chopped green-smell
-Salt and black pepper to taste

#### For coverage:
- 200 g of grated mozzarella cheese

### Preparation:

1. ** Preparation of the puree: **
- In a pan, put the cassava already cooked and knead it until it is very soft.
- Add the butter, milk, and mix well until the butter melts completely and the cassava turns into a smooth puree.
-Season with salt, black pepper and nutmeg.Reserve.

2. ** Filling preparation: **
- In a pan, heat the olive oil and sauté the onion and garlic until golden.
- Add the peppers and tomatoes, and cook until the pepper is soft.
- Incorporate the shredded dried meat and sauté for a few minutes so that all the flavors mix well.
- Finish by adding the green smell, adjust the salt and pepper.Reserve.

3. ** Shopping Mounting: **
- Preheat the oven at 180 ° C.
- In a refractory, spread a layer of cassava puree, forming the base of the hidden.
- On the puree, even distribute the dry meat filling.
- Cover the filling with a new layer of cassava puree.
- Spread the grated mozzarella cheese on top of everything.

4. ** Finishing: **
- Bake in the preheated oven and allow gratin for about 20 minutes or until the cheese is golden and bubbling.
- Remove from oven and let stand for 5 minutes before serving.

This dried meat hidden with melted mozzarella cheese is a real delight, perfect for a family lunch or special dinner.Serve accompanied by a green salad for an even more complete and balanced dish.