Delicious shimeji in butter with shoyu

Shimeji, this small and tasty mushroom, is extremely versatile and a great source of protein, especially suitable for vegetarians and vegans (making adjustments to the recipe).Today, I will teach you how to prepare a delicious shimeji dish in soyau butter that is simple and fast, perfect for follow -up or even served on a portion of white rice.

#### Ingredients:
- 300g of shimeji mushrooms
- 2 tablespoons of butter or margarine (use vegetable butter for a vegan version)
- 3 tablespoons of soy sauce (soy)
- 1 chopped garlic tooth
- 1 tablespoon of chopped chives
- 1 teaspoon of grated ginger (optional)
- Salt to taste (beware because the soyu is already salty)
- Kingdom pepper to taste

#### Preparation Mode:
1. ** Cleaning and preparation of mushrooms: **
- Start by cleaning the mushrooms Shimeji.Separate them from the larger bases and discard the hardest part of the root.Use a mushroom brush or a damp cloth to remove any residues or dirt.

2. ** Sauté: **
- In a large skillet, melt the butter over medium heat.Add the chopped garlic and, if using, the grated ginger.Saute for about 1-2 minutes or until the garlic is giving, but without burning.

3. ** Cook the mushrooms: **
- Add the shimeji mushrooms to the frying pan.Stir constantly so that all mushrooms pervade the flavored butter.Cook for about 5 minutes, or until mushrooms start to get soft.

4. ** Tempere: **
- Add the soy sauce, mix well so that all mushrooms are covered evenly.Season with black pepper to taste and adjust salt if necessary.Cook for a few more minutes until the sauce has reduced slightly and the mushrooms are completely cooked and tasty.

5. ** Finish the dish: **
- Turn off the heat and add the chopped chives.Give one last mixed to incorporate.

6. ** Service: **
- Serve immediately.This dish is excellent accompanied by white rice or as a delicious topping in a bowl of grain such as quinoa or bulgur for a more substantial meal.

#### Tips:
- For an extra touch of flavor, consider adding a hint of sugar or honey as it sauté the soyu with the mushrooms, creating a delicious contrast-salted candy.
- Shimeji in Shoyu butter can also be a great complement to pasta or served inside wraps for a fast and nutritious snack.

Taste this wonder and turn your meal into a special time!