** Creamy dessert of caramelized banana **

This banana cream dessert is a soft, sweet delight that combines the taste of fresh banana with a touch of caramel, perfect to end any meal.It is easy to do and will certainly impress your guests with its velvety texture and striking flavor.

#### ** Ingredients: **
- ** for the cream: **
- 500 ml of whole milk
- 1 teaspoon vanilla essence
- 4 egg yolks
- 100 g of sugar
- 25 g of cornstarch

- ** for caramelized bananas: **
- 4 ripe bananas
- 50 g of butter
- 100 g of brown sugar
- 1 teaspoon of cinnamon powder
- 1/2 lemon juice

- ** For assembly: **
- 200 ml of fresh sour cream
- 2 tablespoons of icing sugar
- Mint leaves to decorate (optional)
- crushed butter cookies, to decorate (optional)

#### ** Preparation: **

1. ** Prepare the cream: **
- In a medium pan, mix the milk and vanilla and heat until almost boiling.
- In a separate bowl, beat egg yolks with sugar until it is a clear and cute mixture.
- Add cornstarch and mix until completely incorporated.
- Pour some hot milk over the egg mixture, stirring vigorously to season the yolks.
- Return the entire egg mixture to the pan with the milk, and cook over medium-low heat, stirring constantly until the cream thickens.
- Transfer the cream to a bowl, cover with plastic film directly on the surface to prevent it from forming skin, and let it cool completely.

2. ** Prepare the caramelized bananas: **
- Cut the bananas into diagonal slices.
- Melt the butter in a large skillet, add the bananas and sprinkle the brown sugar and cinnamon.
- Cook over medium-high heat until the bananas are golden and caramelized, stirring occasionally.Add the lemon juice at the end to swallow the frying pan and add some acidity to the banana jam.

3. ** Assembly: **
- Beat the sour cream with icing sugar until firm peaks.
- In dessert cups, start with a layer of cream, followed by a layer of caramelized bananas and repeat the layers to almost the top.
- Finish with a generous layer of whipped cream.
- Decorate with crushed butter cookies and mint leaves if desired.

4. ** Refrigeration: **
- Refrigerate for at least an hour before serving so that the layers are well based.

This banana cream dessert with caramel layers is a real delight for taste and a great way to use mature bananas.Enjoy your combination of rich and comforting flavors!