** Different pan meat: Baked in the pressure cooker **

For a special lunch or dinner, this baked pan meat recipe directly in the pressure cooker brings an unparalleled flavor that mixes the practicality of pressure cooking with the traditional roast taste.A perfect option to impress family and friends!

### Ingredients
- 1.5 kg of beef (whole piece, such as Stress, Fraldy or Rark)
- 2 large sliced ​​onions
- 4 cloves of crumpled garlic
- 2 tablespoons of vegetable oil
- 1 glass of dry red wine
- 2 tablespoons soy sauce (soyu)
- 1 tablespoon of English sauce
- 1 can of cubed naked tomatoes (400 g)
- 1 tablespoon of mustard
- 1 tablespoon of honey
- 2 bay leaves
-Salt and black pepper to taste
- Coriander or chopped parsley to decorate

### Preparation mode

1. ** Temperating the meat: **
-Season the meat with salt and black pepper generously.In a small bowl, mix the soy sauce, English sauce, mustard and honey.Rub this mixture all over the meat evenly.Let marine for at least 30 minutes, or up to 24 hours in the refrigerator to intensify the flavors.

2. ** Preparation in the pressure cooker: **
- Heat the oil in the pressure cooker over medium-high heat.Add onions and garlic and sauté until lightly golden.
- Place the meat in the pan and select all sides until they have a caramelized chart, approximately 3-4 minutes on each side.
- Pour the red wine into the pan and cook for a few minutes to evaporate the alcohol.
- Add naked tomatoes along with your juice, bay leaves and a little water if necessary (the liquid should cover half of the meat).

3. ** Cooking under pressure: **
- Close the pressure cooker and, as soon as it takes pressure, decrease the heat to medium and cook for about 60 minutes (depending on meat cut, can vary from 45 to 90 minutes).The idea is that the meat is very soft, easily crumbled.

4. ** Finishing: **
- After cooking time, turn off the heat and let the pressure come out naturally.Open the pan carefully and check the softness of the meat.If necessary, cook for a few minutes with the pan open to reduce the sauce and intensify the flavors.

5. ** serving: **
- Slice the meat and arrange the slices on a plate.Drizzle with the sauce formed in the pan and decorate with coriander or chopped parsley.Serve with mashed potatoes, white rice or fresh salad.

This recipe for baked pan meat brings the ease and speed of pressure under pressure, while you get the in -depth flavor of a roast.A perfect combination of technique and flavor that will leave everyone asking more!