Delicious strawberry truffles

Strawberry truffles are perfect for any festive occasion, from a family reunion to a delicate gift.This remarkable recipe combines the sweet flavor of fresh strawberries with the irresistible charm of white chocolate, creating a dessert that enchants both the taste and its appearance.

### Ingredients:

- 200g of fresh strawberries, finely chopped
- 250g of good quality white chocolate, chopped
- 100g of cream cheese at room temperature
- 1 tablespoon of vanilla extract
- 1/2 cup icing sugar
- 200g of white chocolate, for roof
- Optional: Red food coloring
- crystal sugar or grated coconut to decorate

### Preparation:

1. ** Preparation of Strawberries: **
- In a small pan, put the chopped strawberries and bring to medium heat.Cook, stirring occasionally until strawberries break down and form a kind of jam.This should take about 10 minutes.
- Remove from heat and let cool completely.You can speed up this process by placing the pan in the refrigerator.

2. ** Preparation of truffle filling: **
-Melt 250g of white chocolate in a water bath or in the microwave at 30 seconds, stirring between each break until completely smooth.
- In a large bowl, mix the cream cheese until smooth and without lumps.
- Add the melted white chocolate, vanilla and cold strawberry jam to Cream Cheese.Mix until the composition is uniform.
- Add icing sugar and mix until completely incorporated.If you want a more intense color, add a few drops of red food coloring and mix well.
- Cover the bowl with plastic film and refrigerate for at least 4 hours, or until the mixture is firm enough to model.

3. ** Modeling and finishing the truffles: **
- Prepare a tray with parchment paper.
- Using a teaspoon or a melon boleador, remove portions of the refrigerated mixture and balls.Put the balls formed in the prepared tray.If the dough begins to soften, put it back in the fridge for a few minutes.
- Bring the tray with the truffles to the freezer for 30 minutes to be very firm.

4. ** Chocolate Coverage: **
- Melt the remaining 200g white chocolate as done earlier.
- Using a fork or toothpick, dip each frozen truffle in the melted chocolate, making sure they are completely covered.Let the excess chocolate drain.
- Place the covered truffles back on the tray with parchment paper.Immediately sprinkle with crystal sugar or grated coconut before chocolate dries.

5. ** Finishing: **
- Let the truffles rest at room temperature until the chocolate is completely hardened.
- Store the truffles in a closed container in the refrigerator until the time of serving.

These strawberry truffles are a perfect combination of fresh fruit and indulgent chocolate, ideal for satisfying your sweetest wishes!