** Meat fillet to parmigiana with white rice and chips **

This classic Parmegiana meat fillet is a tasty and comforting recipe, perfect for a special lunch or dinner.The breaded and fried meat, covered with melted cheese and tomato sauce, forms a delicious dish when served with white rice and crispy chips.

#### Ingredients:
** For Filet to Parmegiana: **
- 4 beef fillets (about 150g each, rump cut or contrast)
-Salt and black pepper to taste
- 1 cup of wheat flour
- 2 beaten eggs
- 2 cups of breadcrumbs
- Frying oil
- 200g sliced ​​mozzarella cheese
- 1 cup homemade or ready -made tomato sauce

** for white rice: **
- 1 cup white rice
- 2 cups of water
- 1 tablespoon of oil
- Salt to taste

** For chips: **
- 3 large potatoes
- Frying oil
- Salt to taste

#### Preparation Mode:

** 1.Preparing the meat: **
-Season the fillets of meat with salt and black pepper.Embane passing first in the flour, then in the beaten egg, and finally in the breadcrumbs.Make sure they are well covered at each step.
- In a skillet, heat the oil and fry the panees pane until golden and crispy.Remove and let it drain on paper towels.

** 2.Riding the fillet to Parmegiana: **
- Preheat the oven to 200ºC.
- In a refractory, put the fried fillets.Cover each with the tomato sauce and then with slices of mozzarella cheese.
- Bake and bake for about 10-15 minutes, or until the cheese is melted and gold.

** 3.Preparing White Rice: **
- Wash the rice under running water until the water comes out clearly.
- In a pan, heat the oil and add the rice, sautéing slightly.Add water and salt.Let it cook over medium heat until the water begins to boil, then reduce the heat and cover the pan.Cook until the water is absorbed and the rice is soft.

** 4.Preparing the chips: **
- Peel and cut the potatoes into sticks.Wash in cold water and dry well.
- Heat the oil in a deep pan or fryer at approximately 180ºC.
- Fry the potatoes until they are golden and crispy.Remove and place on paper towels to remove excess oil.Season with salt.

#### Dish assembly:
- Serve each fillet to Parmegiana accompanied by a portion of white rice and chips.The dish should be hot, with the melted cheese over the juicy meat and the crispy potatoes, forming an irresistible combination.

Enjoy this family delight or among friends, ensuring a meal full of flavor and textures!