Filet mignon with gorgonzola sauce with white rice and chips

#### Ingredients
** For Filet Mignon: **
- 4 fillet medallions (about 200 g each)
-Salt and black pepper to taste
- 2 tablespoons of butter

** For gorgonzola sauce: **
- 100 g of chopped gorgonzola cheese
- 1/2 cup of sour cream
- 1/4 cup of milk
- 1 chopped garlic tooth
-Salt and black pepper to taste

** For rice: **
- 1 cup white rice
- 2 cups of water
- 1 tablespoon of oil
- Salt to taste

** For chips: **
- 3 medium potatoes
- Frying oil
- Salt to taste

#### Preparation mode

** Filet mignon: **
1. Season the fillet medallions with salt and pepper.
2. Heat a skillet over medium-high heat and add the butter.
3. When the butter melts, place the medallions and let it seal for about 3-4 minutes on each side, or until it reaches the desired point.
4. Remove medallions from the frying pan and set aside in a heated place.

** Gorgonzola sauce: **
1. In the same skillet, reduce the heat to medium and add the chopped garlic.Cook for 1 minute.
2. Add the cream, milk and gorgonzola cheese.Stir continuously until the cheese melts completely and the sauce is smooth.
3. Season with salt and pepper to taste.Keep the sauce over low heat while preparing the side dishes.

** White rice: **
1. In a pan, heat the oil and add the rice.Saute for a few minutes.
2. Add salt and salt to taste.Increase the fire until it begins to boil.
3. Reduce the heat, cover the pan and cook until all the water has been absorbed and the rice is soft.

** chips: **
1. Peel the potatoes and cut them into sticks.
2. In a deep pan or skillet, heat the oil.
3. Add the potatoes and fry until golden and crispy.
4. Remove the potatoes from the oil with a scum and place on paper towels to remove excess oil.Season with salt.

** Dish assembly: **
1. Place a medallion of filet mignon on each dish.
2. Drizzle with Gorgonzola sauce generously.
3. Serve accompanied by a portion of white rice and chips next to it.

This recipe combines the richness of the fillet mignon with the intense flavor of gorgonzola, balanced by the simple white rice and the crispness of chips, creating a sophisticated and delicious dish.Ideal for a special occasion or a family dinner.