Fish to Belle Meanière

This classic recipe of fish to Belle Meanière combines refined flavors, with the delicacy of fresh fish covered with a citrus touch and the richness of butter, creating a sophisticated and delicious dish.Ideal for a special lunch or dinner!

### Ingredients

- ** for the fish: **
- 4 Sneakers (approximately 150-200g each)
-Salt and black pepper to taste
- 120g of wheat flour to bread
- 4 tablespoons of vegetable oil

- ** For the Meanière sauce: **
- 100g of unsalted butter
- 1 lemon juice
- 1 tablespoon of capers
- 2 tablespoons of chopped parsley
-Salt and black pepper to taste

- ** to serve: **
- Lemon slices
- Chopped parsley to decorate

### Preparation mode

1. ** Preparing the fish: **
- Season the fish fillets with salt and pepper to taste.
- Pass each fillet lightly through the flour, making sure to cover both sides.Shake the excess flour.

2. ** Cooking the fish: **
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the fish fillets and cook for about 3-4 minutes on each side, or until golden and cooked.Adjust the time according to the thickness of the fillets.
- Remove the fillets from the skillet and place on a plate covered with paper towels to remove excess oil.

3. ** Preparing the Meanière sauce: **
- In the same skillet, reduce the heat to medium and add the butter.
- Stir constantly until the butter begins to gain a amber color and have a nut.
- Immediately add lemon juice, capers and parsley.Stir well to match.Season with salt and pepper to taste.
- Cook for another minute for the flavors to mix.

4. ** Finishing the dish: **
- Arrange the fish fillets on a platter or individual dishes.
- Drizzle the Meanière sauce generously over the fillets.
- Decorate with lemon slices and a pinch of chopped parsley.

### Tips

- Make sure the fish is fresh for a better end result.
- The skillet temperature is crucial: not too hot so as not to burn the fish, not too cold, not to cook too much and lose the texture.

This fish dish to Belle Meanière brings a perfect combination of flavors and textures that will surely impress your guests.Try it with a dry white wine to further enhance the flavors.Bon APPECITT!