Creamy chicken fricassê

Chicken fricassê ​​is a classic, delicious and comforting dish, perfect for a Sunday lunch or a special dinner.With a soft cream and a special touch of corn and potato straw, this recipe promises to win the taste of the whole family.Let's go step by step to prepare this delight.

** Ingredients: **

- 1 kg of chicken breast
- 2 tablespoons of oil
- 1 chopped onion
- 3 cloves of crumpled garlic
-Salt and black pepper to taste
- 1 can of green corn (with liquid)
- 1 cup of creamy curd
- 1 box of sour cream
- 200 g of grated mozzarella
- 1 Pack of Potato Straw
- 1 cup of water
- 1 chicken broth cube

** Preparation: **

1. ** Cook the chicken **: In a pan, put the chicken breast, cover with water and add the chicken stock.Cook until the chicken is soft.Drain the water and shred the chicken.

2. ** Saute the seasoning **: In another pan, heat the oil and sauté the onion and garlic until golden.Add the shredded chicken, season with salt and pepper and saute for a few minutes to get taste.

3. ** Prepare the cream **: In a blender, beat the corn with the liquid until a smooth cream.Add this cream to the braised chicken in the pan.Mix well and cook for about 5 minutes.

4. ** Add the curd and sour cream **: Add the creamy curd and the cream to the chicken and mix until a homogeneous and creamy consistency.Adjust the salt if necessary.

5. ** Mount the plate **: In a refractory, pour the chicken cream.Cover with grated mozzarella.

6. ** Bake **: Bake in preheated oven at 200 ° C for about 20 minutes or until the cheese is melted and gold.

7. ** Finish **: Remove from oven and cover with straw potatoes.Serve next.

**Tips**:
- You can add peas or chopped palm to the braised to a richer version.
- Try serving the fricassê ​​with white rice and a green salad for a complete meal.

This chicken fricassê ​​is a plate full of flavor and very practical, ideal for those moments that ask for homemade and special food.Bon APPECITT!