Special home hamburger with rustic potatoes and garlic mayonnaise

Turn your dinner or lunch at home into a true gourmet experience with this delicious homemade hamburger.Accompanied by crispy rustic potatoes and homemade garlic mayonnaise, this dish is certainly a way to impress friends and family with their culinary skills.

### Ingredients:

** For the hamburger: **
- 500g of ground beef (preferably breast or more flavor)
- 1 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 4 hamburger breads (preferably brioche)
- 4 slices of cheddar cheese or dish
- lettuce, tomato and sliced ​​purple onion to assemble
- Great oil

** For rustic potatoes: **
- 4 large potatoes, washed and cut into buds
- 2 tablespoons of olive oil
- 1 teaspoon of paprica
- Salt and pepper to taste

** For garlic mayonnaise: **
- 1 egg yolk
- 1 tablespoon of lemon juice
- 1 mashed clove
- 200ml of canola or sunflower oil
- Salt to taste

### Preparation:

**Hamburger:**
1. In a bowl, mix the ground beef with salt and pepper.Divide into four equal parts and shape the hamburgers, making sure they are not too compact to maintain the juiciness.
2. Heat a skillet or grill over medium-high heat and add a little oil.Put the hamburgers and cook for about 4 minutes on each side or until they are very golden.
3. In the last minutes of cooking, put a slice of cheese over each hamburger to melt.
4. Toast slightly breads in the same skillet or grill.

** Rustic potatoes: **
1. Preheat the oven to 200 ° C.
2. In a large bowl, mix the cut potatoes with olive oil, paprica, salt and pepper.
3. Spread the potatoes in a single layer over a baking dish and bake for about 35 minutes or until they are golden and crispy, turning half the time.

** Garlic mayonnaise: **
1. In a blender or processor, place the yolk, lemon juice and crushed garlic.
2. Start beating and gradually add the oil to a continuous wire until the mixture emulsifies and becomes thick and creamy.Season with salt to taste.

### Assembly:
1. On the base of bread, spread a generous amount of garlic mayonnaise.
2. Add the hamburger with cheese, followed by tomato slices, onion and lettuce.
3. Cover with the top of the bread and serve accompanied by the rustic potatoes.

This special home hamburger not only satisfies the taste with your rich flavors and varied textures, but it is also a great way to show your culinary talent!Bon APPECITT!