KIBE RUBLED RECIPE

Kibe raw kibe is a much appreciated traditional dish, especially on special occasions.Mainly made of wheat for kibe and ground beef, it is healthy and very tasty.Here is how you can prepare this delicious dish in the comfort of your home.

#### Ingredients:
- 250 g of wheat for kibe
- 500 g of ground beef (preferably duckling or rump, ground twice)
- 1 large onion, finely sting
- 3 tablespoons of fresh mint chopped
- 2 tablespoons of extra virgin olive oil
-Salt and black pepper to taste
- 1/2 teaspoon of powder cumin
- 1/2 teaspoon of cinnamon powder (optional)
- Cold water (if necessary)

#### To serve:
- Lemon slices
- Mint leaves
- Extra virgin olive oil

#### Preparation Mode:

1. ** Prepare the wheat: **
- Put the wheat to kibe in a large bowl and cover with cold water.Soak for about 1 to 2 hours until it is well swollen.After soak, drain the wheat and squeeze with your hands or a clean dish towel to remove excess water.

2. ** Mix the meat with the spices: **
-In a bowl, mix ground beef with chopped onion, mint, olive oil, salt, black pepper, cumin and cinnamon.Mix well, ideally with your hands, so that the spices are well incorporated into the flesh.

3. ** Add the wheat: **
- Add the squeezed wheat to the mixture of meat and keep mixing with your hands.For a softer and more homogeneous texture, you can pass the mixture through a food processor or grind again on the meat grinding machine.

4. ** Adjust the texture: **
- If the mixture is too dry, add some cold water to adjust the texture.The ideal point is a mass that is easy to shape and moistened but not very sticky.

5. ** Mold Kibe: **
- Wet your hands with cold water and shape the kibes in the shape of dumplings or leave it in a large bowl to be served at ease.Tighten well to compress the mixture, which will help keep fit during service.

6. ** Serve: **
- Arrange the raw kibe on a serving plate.Garnish with lemon slices, mint leaves and drizzle with a little more olive oil.Traditionally, the raw kibe is accompanied by Arab bread and green leafy salad.

#### Notes:
- Always choose good quality meat and ground for better results and food safety.
- You can add other spices of your choice as paprika or chili powder for a different touch.

Now you are ready to impress your guests with this delicious and authentic raw kibe recipe.Enjoy!