Mushroom Risotto Recipe with Parmesan

**Description:**
Get ready to delight your taste buds with a creamy and tasty mushroom risotto with Parmesan.This recipe brings the richness of mushrooms mixed with the intense flavor of Parmesan, resulting in a sophisticated and comforting dish, perfect for a special meal.

** Ingredients: **
- 1 1/2 cup of tree rice
- 400g of fresh mushrooms (such as shiitake, champignon, and porcini)
- 1 finely chopped medium onion
- 2 cloves of crumpled garlic
- 1 liter of vegetable broth
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 2 tablespoons of butter
- 2 tablespoons of olive oil
-Salt and black pepper to taste
- Chopped fresh parsley to decorate

** Preparation: **
1. ** Preparation of mushrooms: **
- Clean the mushrooms with a damp cloth or a mushroom brush.Avoid washing them directly in the water so that they do not absorb excessive moisture.
- Slice the mushrooms in pieces neither too thin nor too thick.

2. ** Preparation of broth: **
- In a pan, heat the vegetable broth until boiling and keep it over low heat throughout the risotto cooking process.

3. ** sautéing the base: **
- In a large and thick bottom pan, heat the olive oil and half of the butter.
- Add the chopped onion and sauté until transparent.Add the garlic and cook for another minute.
- Add the sliced ​​mushrooms and sauté until they are golden and soft.

4. ** Cooking the rice: **
- Add the tree rice to the pan and sauté for about 2 minutes, ensuring that each grain is well covered with oil and butter.
- Pour the white wine and cook over medium heat, stirring until the liquid is absorbed.

5. ** incorporating the broth: **
- Start adding the hot broth, one shell at a time, continuing to move frequently.Wait until the liquid is almost fully absorbed before adding more broth.
- Continue this process for about 18-20 minutes or until the rice is al dente.

6. ** Finishing the risotto: **
- When the rice is cooked, remove from heat and incorporate the remaining butter and grated Parmesan cheese.Mix well so that the risotto is creamy and homogeneous.
-Season with salt and black pepper to taste.

7. ** serving: **
- Serve immediately, decorated with chopped fresh parsley.The risotto must be creamy and flow gently on the plate.

Enjoy this delicious risotto of Parmesan mushrooms, a dish that brings sophistication and unique flavor to your table!