Of course!Below is a delicious and detailed recipe of baked potatoes with garlic and butter, inspired by the style of the video you mentioned.

### ** Baked potatoes with garlic and butter **

#### ** Ingredients: **
- 1 kg of small or medium potatoes
- 6 large garlic cloves, finely chopped
- 1/4 cup melted butter
- 1 tablespoon of olive oil
- Salt to taste
-ground black pepper
- Fresh herbs (such as parsley, thyme or rosemary), bites
- Grated Parmesan to serve (optional)

#### ** Preparation: **
1. ** Preheat the oven: **
- Preheat your oven at 200ºC.

2. ** Prepare the potatoes: **
- Wash the potatoes well and dry them with a paper towel.If they are too large, cut them in half or four parts to cook equally.
- In a large bowl, mix the potatoes with the melted butter and olive oil.Make sure all potatoes are well covered.

3. ** Season: **
- Add the chopped garlic, salt and pepper to the bowl.Mix well so that seasoning spreads evenly.
- If you wish, you can also add chopped fresh herbs at this stage to an extra flavor.

4. ** Bake: **
- Transfer the potatoes to a large enough baking dish so that all potatoes are in a single layer.
- Bake and bake for about 30-40 minutes, or until the potatoes are golden and soft.During cooking time, it is recommended to turn the potatoes once or twice to ensure that they gather equally.

5. ** Finish and serve: **
- Once baked, place the potatoes on a serving plate.
- Sprinkle with additional fresh herbs and, if desired, with grated Parmesan cheese.This will add a delicious crisp and one more flavor.
- Serve immediately while they are hot and crispy.

#### **Tips:**
- Make sure you close the garlic for a better taste distribution.
- Cooking time may vary depending on the size and type of potato.Make sure you check the softness before removing from the oven.

This baked potato recipe with garlic and butter is incredibly tasty, being a perfect accompaniment to meat, birds or even a delicious snack.I hope you enjoy it!